The whole practice of yellow silk fungus

Flavobacterium is a world-class edible fungus, also known as chicken oil fungus, apricot fungus, etc., whole apricot yellow, egg yellow or loquat yellow, with strong almond aroma, rich aroma, pleasant color, delicious and nutritious. Rich in carotene, vitamin A, C and calcium, iron, phosphorus and other mineral nutrients, let's take a look at the practice of yellow mycelium.

Stewed chicken with chicken oil fungus

[material] 1 hen (about 1500 grams), 50 grams of chicken oil bacteria, 15 grams of sliced bamboo shoots, refined salt, cooking wine, monosodium glutamate, onions, ginger slices, cooked lard, chicken soup.

[practice] ① hens shed their hair, eviscerate, rinse with water and chop into pieces. Soak the chicken oil fungus in warm water, remove the impurities, wash it, tear it open with your hands, and squeeze the water. ② pot put a small amount of lard, heat, with onions, ginger scallops pot, put chicken nuggets, stir-fry half-cooked, add chicken soup, salt, cooking wine, boil to simmer until chicken nuggets cooked, pick out spring onions and ginger, seasoning with monosodium glutamate out of the pot.

Stewed meat with chicken oil fungus

[materials] 500 grams of lean pork, 50 grams of chicken oil bacteria, cooking wine, monosodium glutamate, refined salt, lard, sliced ginger, onions, pepper and broth.

[practice] wash ① meat, put in boiling water, remove blood, remove and rinse, cut into pieces. Soak the chicken oil bacteria in warm water, remove the impurities, wash them and cut them into slices with a knife. Heat ② pot, add lard, stir-fry pork for a while, cook cooking wine, add salt, ginger slices, onion slices, broth, bring to a boil, skim off foam, add chicken oil bacteria, boil and simmer until meat is done, pick out onions and ginger, season with monosodium glutamate and pepper.

Chicken oil fungus bean curd

[materials] 60 grams of tofu (north), 15 grams of chicken oil fungus, 15 grams of green onions, 15 grams of garlic (white skin), 2 grams of pepper, 2 grams of pepper (red, sharp, dry), 1 gram of salt, 10 grams of vegetable oil.

[practice] heat the ① wok, heat the oil and cook the tofu for 10 minutes. Stir-fry ② with chicken oil fungus, finally add pepper, pepper, spring onions (sliced), garlic (sliced), salt and other seasonings and stir well.

Vegetarian roasted chicken oil bacteria

[materials] 500 grams of fresh chicken oil bacteria, an appropriate amount of refined salt, chopped onions and lard.

[practice] ① will remove the chicken oil bacteria, wash and cut into thick slices. Heat the ② oil pan, add the chopped onions and stir-fry the chicken oil. Add salt to ③ and cook until tasty. Serve in pan and serve.

Fried pork liver with chicken oil fungus

[materials] 250 grams of fresh chicken oil bacteria, 100 grams of cooked pig liver, cooking wine, refined salt, monosodium glutamate, soy sauce, chopped onions, shredded ginger and lard.

[practice] ① will remove the chicken oil bacteria, wash and cut into thick slices. Slices of pig liver. Heat ② oil pan, add spring onions and ginger, stir-fry pig liver, add ingredients and soy sauce to stir-fry. ③ add chicken oil, refined salt and a small amount of water, stir-fry until chicken oil bacteria taste, add monosodium glutamate and mix well, remove from the pan and serve.

Potato and chicken oil fungus soup

[materials] about 300 grams of potatoes, half of red onions, 1 / 2 carrots, 1 and a half tablespoons of flour, 2 tablespoons of corn (fresh), 75 grams of chicken oil bacteria, 1 bowl of shrimp, 2 tablespoons butter, proper amount of fish in broth, about 150 million 200 milliliters of milk

[practice] ① chopped onions. Diced carrots and potatoes. Melt the butter in the ② pan, add the carrots and onions and stir-fry until the carrots are soft and the onions are transparent. Sprinkle ③ with flour and stir. ④ slowly pour in the fish soup. At first, stir and pour in. Melt the flour completely. Fish soup has hardly passed all the ingredients. Bring to the boil. Add potatoes, corn kernels and milk. The amount of milk is according to personal preference. More milk tastes heavy, less milk tastes light. Bring to a boil, turn to low heat and cook on top for 20 minutes. Milk will foam, get rid of it. Wash ⑤ chicken oil bacteria, add to the soup, bring to the boil over medium heat and cook for 5 minutes. Wash the ⑥ seafood, add it to the soup and cook for about 5 minutes. Season with salt and pepper. Finally, sprinkle it with green.