The practice of stewed pig brain with Gastrodia elata

Gastrodia elata stewed pig brain is a traditional Han medicinal stew, which has a unique effect. The ancients said: where to eat, which to supplement. Whether or not he is right, but in terms of Gastrodia elata and pig brain, it does have the effects of tonifying the brain, dispelling wind, treating vertigo, headache and neurasthenia. People who often use the brain can drink Tianma pig brain soup to tonify the brain.

Effect of stewed pig brain with Gastrodia elata

Tianma Zhunao decoction has a certain adjuvant therapeutic effect on limb numbness, vertigo, lumbar acid, headache, neurasthenia and so on. Gastrodia elata has the functions of calming the liver and relieving wind, coma, invigorating qi and invigorating spirit, and is good at treating dizziness and other diseases. Pig brain has the effect of tonifying brain marrow, tonifying deficiency and fatigue, calming and calming nerves, and has curative effect on neurasthenia and vertigo.

Stewed pig brain with Gastrodia elata

15 grams of Gastrodia elata, a pair of pig brain marrow, several Chinese wolfberry, spring onions, ginger slices, cooking wine, pepper water, sugar, monosodium glutamate, sesame oil, salt.

Stewed pig brain with Gastrodia elata

1. Rinse Gastrodia elata, put it in a bowl, add cooking wine and sugar and steam for about 40 minutes. Remove slices.

2. Put the pig's brain in a casserole, add pepper water, spring onions, ginger slices, salt and boiling water, and simmer over high heat.

3. Pick out the onion and ginger slices, add Gastrodia elata slices and monosodium glutamate, boil and sprinkle with sesame oil.

Note: Tianma pig brain soup can effectively help us solve the situation of dizziness or excessive use of the brain, but we should also pay attention to the fact that many people will have allergies when eating Gastrodia elata, so we should eat it cautiously and control the amount carefully, because excessive poisoning will also occur.