The efficacy and function of cumin

Cumin, also known as cumin, cumin, horse celery, etc., is the fruit of cumin, which is cultivated in China and Taiwan. It has the effect of relieving cold and relieving pain and regulating qi in medicine. It has a therapeutic effect on epigastric cold pain, indigestion, cold falling hernia pain, irregular menstruation and other diseases. let's take a look at the efficacy and effect of cumin.

Medicinal value of cumin

The taste is pungent and warm.

Meridian of liver, kidney, spleen and stomach.

[efficacy] in dispelling cold and relieving pain, regulating qi and regulating qi, it is mainly used to treat epigastric cold pain, indigestion, cold hernia and falling pain, irregular menstruation, yin deficiency and exuberant fire.

Medicinal efficacy of cumin

1, dispel fishy and greasy: cumin smell is strong, with beef and mutton and other food can play a fishy effect, improve appetite.

2. Sterilization and anticorrosion: cumin can inhibit the growth of some microorganisms and has the effect of sterilization and antisepsis.

3. Refreshing and refreshing: cumin has the effects of awakening the brain and dredging the pulse, reducing fire and calming the liver.

4, appetizer: cumin has a strong taste, regular eating can play an appetizer, improve appetite effect, suitable for people with indigestion to eat more.

The related exposition of cumin

1. "* * Chinese herbal medicine": dispelling cold and dampness, regulating qi and appetizer to relieve pain. Treat indigestion, cold stomach and abdominal pain.

2. "* * Medicinal plants": regulating qi and relieving pain, neutralizing the stomach, removing blood stasis and dispersing wind and cold. Treatment of cold hernia, testicular swelling and pain, irregular menstruation, cold stomach and abdominal pain.

3. Taiwan Medicinal Plant Chronicles: invigorating stomach and dispelling Wind. For diarrhea and gonorrhea. External use to treat scorpion stings.

The eating method of cumin

1. Cumin can be eaten raw or cooked. Generally speaking, the rich aroma of cooked cumin is suitable to be dipped in food, while stir-frying and roasting should be done with raw cumin to avoid repeated high temperatures leading to the disappearance of fragrance.

2. Cumin can be used to stir-fry shredded potatoes, green peppers, tofu and other dishes.

3. When cooking, you can not only use whole cumin, but also grind it into half-whole and half-broken, or buy cumin powder directly.

4. Cumin seed powder has the effect of removing fishy and increasing fragrance, and it is also one of the materials for curry powder and chili powder.

5. The stems and leaves of cumin are used by Europeans to make kimchi.

6. Cumin meets oil or after high temperature heating, the aroma will become stronger and stronger, so in addition to barbecue, it is more suitable for frying, frying, stir-frying and other cooking methods.

7, cumin hot, seasoning should not be too much, 3 to 8 grams at a time.