The efficacy and function of Radix Ginseng

Sun-dried ginseng is ginseng dried by drying equipment after fresh ginseng is cleaned, including garden ginseng, ginseng, forest ginseng, wild ginseng, etc., divided into two categories: hard branch and soft branch. The hard branch pulp is full, the quality is heavy, the temperature of about 70 is dried, the soft branch pulp is insufficient for skin wrinkles, the quality is light, and it is placed in a ventilated and cool place to dry in the shade or at low temperature. Let's take a look at the efficacy and function of sun-dried ginseng together!

The medicinal value of sun-dried ginseng

[Nature] Sweet, slightly bitter, slightly warm.

[Channel Return] Lung and spleen meridians.

[Efficacy] It can nourish vital qi, blood, nourish the heart and calm the mind, regulate nerve, cardiovascular and endocrine system, improve brain and physical activity ability and immune function, enhance anti-stress, anti-fatigue, anti-tumor, anti-aging, anti-radiation, strengthen heart and restore pulse, calm the mind and generate body fluid, nourish lung and spleen, and can be used for body deficiency, shortness of breath, spontaneous sweating and cold limbs, mental deficiency, vomiting and diarrhea, asthma or prolonged cough, thirst due to deficiency of body fluid, insomnia and dreaminess, palpitation, impotence, frequent micturition and lethargy. All diseases of deficiency of qi, blood and body fluid.

The medicinal effect of raw sun-dried ginseng

1, greatly tonify vitality: Sun-dried ginseng is suitable for vitality collapse, pale face, palpitations, sweating, cold sweat, limbs are not warm pulse slightly exhausted.

2. Reinforcing spleen and benefiting lung: sun-dried ginseng can cure spleen and lung qi deficiency. Spleen and stomach weakness, fatigue, vomiting diarrhea, lung-qi deficiency, cough and fatigue, susceptibility to cold.

3, Shengjin thirst: Sun-dried ginseng for thirst, body heat, thirst, sweating fatigue, pulse number weakness, belongs to internal heat and qi yin deficiency.

4. Calming the nerves and increasing wisdom: Sun-dried ginseng is mainly used to treat anxiety, insomnia and amnesia caused by insufficient qi and blood.

The medicinal contraindications of sun-dried ginseng

1. Deficiency of heat and activity should be used with caution. Those with hyperactivity of liver and gallbladder should avoid using it instead of veratrum.

2, cough taboo ginseng, pain taboo ginseng, cold taboo ginseng, fever taboo ginseng, blood loss taboo ginseng.

3, healthy children can not eat raw sun-dried ginseng, but weak constitution, late development (including physical and intellectual) need to eat raw sun-dried ginseng, if healthy children take raw sun-dried ginseng and excessive will appear precocious puberty, nosebleeds and other problems.

4, do not drink tea when eating raw ginseng, tea contains a lot of tannic acid, will destroy the effective ingredients in American ginseng, must take American ginseng 2~3 days before drinking tea. Can not eat radish, radish is discouraged, ginseng is qi, the two conflict.

The applicable population of raw ginseng

1. It is applicable to lack of temper. Appear listlessness, loss of appetite, abdominal fullness, vomiting diarrhea and other symptoms.

2. Yin deficiency constitution.

3. Thirsty and thirsty.

4. Disturbance, insomnia, dreaminess, panic, amnesia, etc.

5, diabetes, cancer, hepatitis, nephritis and other chronic diseases.

How to eat raw sun-dried ginseng

1. Stewed chicken: Take 1 hen (black-bone chicken is preferred), slice 5~10 grams of ginseng into chicken belly after removing hair and impurities, put it into casserole, add water and condiments, stew slowly until the meat is cooked and thick, eat chicken, drink soup and eat ginseng, 1~2 times a week, suitable for long-term illness, deficiency of qi and blood and postpartum weakness, and also have good auxiliary effect on various anemia.

2. Stewing: Take 5~10 grams of ginseng, cut it into thin slices and stew it with 30 grams of crystal sugar and add appropriate amount of water. After the crystal sugar dissolves, drink soup and eat ginseng. It is suitable for those with deficiency of vitality and postpartum blood halo. If the vitality is greatly deficient, qi and blood are suddenly taken off, and emergency treatment is needed, 30~60 grams of ginseng can be taken, concentrated decoction, and taken once.

3. Soaking wine: Select 1 ginseng with complete roots, immerse it in 500 grams of white wine, then seal it in a cool place, shake it several times a day, drink it half a month later, 30~50 ml each time, 1~2 times a day, suitable for yang deficiency and chronic diseases.

4, tea: cut ginseng into thin slices, put into a cup, each time 1~2 grams, into boiling water, and then cover the cup lid for about 5 minutes, as tea drinking, until the medicinal taste disappears, and then ginseng residue chewing.

5. Boiling porridge: slice 3 grams of ginseng, add water to stew, remove residue and extract juice, add appropriate amount of rice and water, boil into thin porridge, add appropriate amount of honey or white sugar when hot, chew ginseng. Ginseng powder can also be washed into porridge for food, 1 dose per day, can benefit qi and nourish blood, spleen and appetite, suitable for chronic gastrointestinal patients with poor digestive function and elderly people with physical deficiency.

6. Steamed eggs: Take an egg, put it in a bowl after shelling, add 1~2 grams of ginseng powder and appropriate amount of water, season and mix thoroughly, or drill a small hole in the top of the egg, add ginseng powder, mix well, stick it with wet paper, steam and take it, 1 dose per day. It can tonify deficiency and strengthen body constitution, and is suitable for recuperating various chronic weak diseases.

7, red powder: ginseng drying ground, each time 1~2 grams, as above, or swallow, with warm water to send. These two methods are applicable to qi deficiency syndrome.