The efficacy and function of deer tendon

Deer tendon is the tendon of deer family sika deer or red deer limbs. It has the effect of tonifying liver and kidney, strengthening muscles and bones, dispelling rheumatism, turning tendons, rheumatic arthralgia, hand and foot weakness, gastrocnemius spasm, male sperm failure, lack of seminal blood, waist and leg pain, limb weakness and so on. Let's take a look at the efficacy and effect of deer tendons.

Medicinal effect of deer tendon

The taste is salty and warm.

Liver and kidney meridians.

[efficacy] tonifying liver and kidney, strengthening muscles and bones, dispelling rheumatism, mainly treating liver and kidney deficiency, strain injury, rheumatic arthralgia, tendon turning, rheumatic arthralgia, hand and foot weakness, gastrocnemius spasm, male sperm failure, lack of essence blood, all deficiency, waist and leg pain, limb weakness.

Medicinal effect of deer tendon

1. "Tang Materia Medica": the main labor loss continues.

2. "Benjing meets the original": strong muscles and bones, the food is not afraid of the cold.

3. "seeking Truth from Materia Medica": tonifying Yang.

4. Sichuan Chronicles of traditional Chinese Medicine: for the treatment of rheumatic arthralgia, weakness of hands and feet and foot tendons.

Edible method of deer tendon

1. Braised deer tendons in brown sauce

[materials] 400 grams of fried deer gluten, 10 grams of shiitake mushrooms, 10 grams of winter bamboo shoots, 3 grams of salt, 15 grams of soy sauce, 5 grams of spring onions, 5 grams of sliced ginger, 3 grams of white sugar, 10 grams of cooking wine, 5 grams of oyster sauce, 10 grams of water starch, appropriate amount of salad oil.

[practice] ① will wash the deer tendons of the oil hair, cut long strips, drain thoroughly into the boiling water pan, and control the net income. The oblique slices of ② shiitake mushroom and winter bamboo shoots are made into 3cm thick slices. Heat the ③ pot with the base oil, stir in the green onion and ginger slices, cook the cooking wine, add some water and stew until the juice is strong, then add the sliced mushrooms, winter bamboo shoots, salt, soy sauce, sugar and oyster sauce for 3 minutes, pick out the green onions and ginger slices, and serve.

2. Deer tendon Zhuanggu Wine

[material] 30 grams of deer tendons, 200 grams of deer bones, 50 grams of Angelica sinensis, 40 grams of papaya, 75 grams of Codonopsis pilosula, 200 grams of Polygonum cuspidatum, 75 grams of Astragalus membranaceus, 100 grams of Polygonum cuspidatum, 96 grams of Polygonum cuspidatum, 75 grams of cassia twig, 100 grams of Dipsacus, 50 grams of cinnamon, 100 grams of safflower, 75 grams of Chinese wolfberry, 50 grams of Gentiana macrophylla, 40 grams of Polygonum multiflorum and 40 grams of grass.

[efficacy] dispelling wind and dehumidification, relaxing muscles and activating blood circulation, for numbness of limbs and rheumatic arthritis. Take orally, 10 ml at a time, twice a day. Pregnant women and patients with hypertension should not take it.

3. Roast deer tendons with pine nuts

[materials] Sika deer tendons and pine nuts.

[method] the deer tendons are soaked for more than four hours and then fired.

[efficacy] strengthen muscles and bones.