As long as you live in summer.

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Picture and text: curator

In summer, the temperature difference becomes smaller, and the plants go into dormancy. Xiaodong here gives you two suggestions for spending the summer. For dew cultivation, crassulaceae plants are basically dormant in summer, so the water should be strictly controlled so that it can not be watered, but not watering does not mean it cannot be caught in the rain, and ventilation will not be a problem after being drenched in the rain. Because the small owner is on the top floor of the high floor, so the wind is strong, and the flowerpot will soon be able to dry the excess water, so the students who are exposed to it don't have to spend a lot of time to build a rain cloth! Of course, the summer sun is very poisonous, sunshade net is essential.

For indoor, air-conditioned room meat, air conditioning should pay attention to rhythm, if you can simulate the temperature difference is the best, the temperature difference is not obvious, the meat will be overgrown, it is recommended that indoor maintenance open more windows for ventilation, my indoor maintenance principle is, open windows during the day, turn on air conditioning to 20 degrees at night! Isn't it a little bit pretentious, No as No die why you try?

Although the plants in the air-conditioned room can guarantee the shape, they do not grow well.

Their own leaves inserted in the small quiet night, round, why so round, even if beaten to death do not water! Then there is the wild growth of meat raised in the open, in fact, there is nothing wrong with them, this is also a necessary part of the year, autumn will be fine, do not care so much about what they look like now, my experience is that the meat is bound to burst next year! This is a gesture, .

On the whole, the rising trend of meat is quite good, but we should pay attention to the use of sunshade net. Don't put it in direct sunlight, especially in the middle of the day, and try to water it when it's not too hot in the morning or evening.

Finally, I would like to say a word: in this season of summer, we don't want the flesh to grow well, just to be alive. I believe this is the inner mind of many people. After persisting for a period of time, the meat will certainly reach a new height next year!

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