One jin of grapes and eight taels of wine. The wine she made was too fragrant and was robbed of it when the lid was opened.

Grapes have long been on the market. Huahua always sees a group of people as if they don't want money. What giant peaks, rose fragrance... dozens of pounds to buy home, asked the neighbors to know, it turned out to be wine, coincidentally she also brewed a few jars, Huahua quickly secretly learned a little technology, to share with everyone, hurry to have a look!

How to choose grapes

Flower cultivation

1. Selected ripe grapes with high sweetness

There are many varieties of grapes on the market, so you don't have to pick the varieties to make wine, as long as you choose the ripe grapes, which can speed up fermentation and make it sweeter.

2, individual flavor of grapes

We sell around the general giant peak grape is more, big, thin skin meat, sufficient moisture, is the first choice for most people to make wine.

There are also some grapes with fragrance, such as rose: with rose fragrance, relatively small, slightly thick skin, bright color after wine, it is also very popular!

Of course, if your home is close to vineyards, you can also choose Cabernet Sauvignon and Merlot grapes for professional red wine production. This grape has a stronger fruity flavor ~

Wine making steps

Flower cultivation

1. Choose grapes

1 jin grape can produce 6-8 liang wine, the first time to do friends can buy 5-10 jin practice hands, buy before taste sweetness, must buy high sweetness, not astringent grapes.

2. Washing grapes with salt water

Saline (concentration 3%) soak grapes, soak for 10-15 minutes, the main purpose is to disinfect and sterilize, the white film on the grape surface does not need to be rubbed off, with white film fermentation faster and better. After soaking in salt water, wash it 1-2 times with clean water and remove the bad grapes at the same time.

3. Remove grapes and dry them

Bunches of grapes are not easy to dry, so they should be removed first. Friends, don't be lazy ~ cut them off with scissors or knives. Don't pick them directly. It is easy to form openings to breed bacteria.

After picking, put it on a sieve to dry. Be sure to dry it completely. Do not bring raw water!

There is enough space at home can be tiled dry, do not shine, to maintain moisture!

4. Add white sugar and crush grapes

Huahua here ten catties of grapes, ready to add 3 catties of white sugar (medium sweet), kneading time divided into 3 times to add, so that grapes easier to juice, hand-rubbed hand clean line, love clean friends can wear disposable gloves

Better still call on the family to rub together, people more strength, flowery experience!

5. Pour it into a large container after kneading

The containers here are specially bought glass jars, which have been scalded and disinfected by hot water. The containers used by everyone when making wine must be disinfected. Don't fill it too full, leave some room for fermentation.

6, wait for fermentation

After sealing in the container, put it in a cool place at home, don't be exposed to the sun, and don't be curious to open the lid, because we have already added sugar in the process of kneading, so there is no need to stir later, and the whole fermentation process is about 20 days.

About 1 week or so, the wine begins to separate water and meat, which is a good start. Wait another 2 weeks and you'll be done!

7. Filtration

The longer the wine is brewed, the stronger the wine taste. Flowers don't like too strong wine, so they open the lid and filter the residue after 22 days. Filter with two layers of filter screen and gauze ~

The rest can't be filled, so put it into the drink bottle you usually save, and you can drink it at any time ~

8. Preservation

Self-made wine has no chemical additives, so we must do a good job of preservation. If you want to drink it at ordinary times, you can pack more small bottles. If you want to keep it for the Spring Festival, you'd better keep it separately. Don't open it. Just put it in a cool and ventilated place at home ~

The wine-making method above

have you learned

Put it away.

You can use it every year ~

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