Breeding technique of Meat Dog

Dog meat is not only delicious and nutritious, but also has medicinal values such as tonifying kidney and strengthening yang. With the improvement of people's living standards, the prospect of meat dog breeding is broader. Raising meat dogs in Luoyang started early and has accumulated rich experience in domestication, feeding, breeding, breeding and so on. At present, the processing industry with more than 20,000 meat dogs in the city, mainly dog meat and dog fur, has rapidly become a quick-acting industry for farmers to get rich.

The living habits of Meat Dog

The main results are as follows: 1. Dogs have emotional changes, and the changes of dog expressions and joys and sorrows can be undisguised through the changes of various parts of the body. Mastering the emotional changes of dogs is very important for breeding and management.

2. The sweat gland of the dog is well-developed and the coat is thicker, so the heat tolerance of the dog is poor. The suitable temperature in summer is 15-17 degrees. If the temperature is higher, the body temperature begins to rise. If the relative temperature exceeds 65%, the heat dissipation of the dog is seriously hindered. It is characterized by opening the mouth and stretching the tongue. Rely on saliva to lose heat.

3. Because of less subcutaneous fat, thin skin, thin hair, imperfect temperature regulation and less storage of liver glycogen, puppies are afraid of cold and humidity, so they should pay attention to heat preservation, otherwise they are easy to freeze to death or crush to death.

4. Dogs like fishy food and can eat as much as possible and vegetarian, but dogs are carnivores, and their nature determines that what they like most is animal protein and fat, such as all kinds of meat and fish.

5. The suitable age for dog reproduction is 1.5-2 years old for male dogs and 1-1.5 years old for female dogs. Most dogs have a single estrus in spring and autumn, and the estrus can be divided into proestrus and estrus. During 14-20 days, dogs can be conceived at one time, and the gestation period is 62 days. More than one baby.

Preliminary preparation for meat dog breeding

1. Site preparation: large groups of kennels choose high-lying, dry, flat and slightly sloping sandy land, leeward to the sun, shade and ventilation in summer, and warm places in winter. The underground position of the kennel should be low to avoid low-lying and damp. Kennels should face south or southeast, and should be in the downwind of residential areas, more secluded places, sufficient water, good water quality, convenient transportation, easy power supply, and a certain distance from residential areas, traffic roads, livestock and poultry farms, sewage puddles and chemical industry.

2. Preparation of facilities

There are two types of dogs: high-density captivity and factory intensive cages:

The rapid method of ① high-density captivity is 10 square meters per circle, 10 ~ 12 strips per cage. Male and female are raised in separate circles and columns. The advantage is that it is isolated from the outside world, the environment is quiet, it is conducive to epidemic prevention, easy to raise, labor-saving and easy to operate. According to the control, free-range dogs need more than 1200 grams of cooked food per day, while captive dogs need only 800g and 1000 grams because of reduced activities, and the rate of weight gain is 20% to 30% higher than that of free-range dogs, and the rate of weight gain is 20% to 30% higher than that of free-range dogs.

② factory intensive cage breeding method if raised in large quantities in a limited space, cages made of bamboo, wood and iron can be used to raise dogs. The cage is 100 cm long, 80 cm wide and 80 cm high, one for each cage. If you need to further increase the density, you can raise it in the upper and lower layers. Such advantages are low cost, high density, large capacity, neatness, easy to operate, fresh air, sufficient light, easy to observe, and conducive to uniform feeding and epidemic prevention of dogs. It also benefits consumption, so as to fatten up quickly.

3. Technical preparation: the technique of raising a few or dozens of dogs is relatively simple, but raising meat dogs on a large scale requires strong breeding techniques, so it needs to be self-taught through books, newspapers and magazines. You can also go to the online school "Meat Dog knowledge Lecture" or electronic publication "Dog raising Technology Wen Hui" and other columns to constantly improve and enrich breeding techniques.

4, feed preparation: meat dog feed mainly includes: corn flour, wheat bran or rice bran, meat or animal viscera and a small amount of bone meal 3%, salt, green feed, can be combined with local resources to choose feed ingredients.

5. Preparation for epidemic prevention: there are many kinds of diseases in dogs, which can cause a large number of morbidity and death. because we should attach great importance to it, we should strengthen feeding and management, improve the hygiene of kennels, strictly carry out disinfection, and strengthen the spread of rats, mosquitoes, flies and other animals. strengthen quarantine and vaccination.

6. preparation for introduction: before introduction, it is necessary to understand the source of seed supply in a comprehensive and multi-faceted way, to master relevant knowledge, to purchase from qualified units with seed and seedling management, to adhere to the principle of comparing quality, price and service, and to adhere to the principle of nearby purchase. control the quality, price and structure of good chromium.

Management techniques of Meat Dog breeding

1. Feed should be diversified. Dogs need a lot of nutrients, a simple feed is not balanced, not comprehensive. Therefore, a variety of feed must cooperate with each other in order to meet the needs of the growth and development of meat dogs.

2. Reasonable preparation of feed. Different preparation methods should be adopted according to different feed. Attention should be paid to washing and cutting roots, tubers and green fodder. Soybeans and feed rich in carbohydrates should be cooked before feeding.

3. "Siding" feeding. Feeding should be fixed in time, quantity, temperature and quality. Regular feeding can make dogs form conditioned reflexes, which is beneficial to improve feed utilization rate. Generally, dogs can be fed twice a day, and puppies can be fed twice a day. Quantitative, that is, according to the dog's age, growth stage to provide a certain amount of feed, not too much or too little, generally fed 80% to 90% full. Fixed temperature is to adjust the temperature of feed and drinking water according to different seasons to make it warm in winter, cool in summer and warm in spring and autumn. Quality is to ensure the quality of feed, rotten food can not be fed.