The efficacy and function of Jasmine
Jasmine flowers, leaves and roots can be used medicinally. They are usually dug up after autumn, sliced and dried. Summer and autumn flowers, sun-dried spare, with pungent, sweet, cool, heat-clearing and detoxification, dampness effect, flowers, leaves medicine to treat eye red swelling and pain, and have the effect of relieving cough and resolving phlegm, let's take a look at the efficacy and eating method of jasmine!
The efficacy of jasmine
1. Root: bitter taste, warm sex, toxic, anesthetic, analgesic effect, often used for falling bones and muscles, dental caries, headache, insomnia and other diseases.
2. Leaves: pungent in taste, cool in nature, with the effect of clearing away heat and surface, often used for exogenous fever, abdominal distension, diarrhea and other diseases.
3. Flowers: pungent, sweet, warm in nature, reasonable in qi, open in depression, obscene, and moderately effective. It is often used for diarrhea, abdominal pain, red and swollen eyes, sores and other symptoms.
Sliced chicken with jasmine
120 grams of raw chicken breast meat, 24 jasmine flowers and 2 eggs.
[production] remove yellowing and leaving clear eggs; remove tendon and rinse chicken breast, cut into thin slices, soak in cold water, remove and press with dry cloth, add salt and wet starch, egg white, mix well, mix chicken slices, jasmine pedicel, rinse; bring to the boil, remove the heat, put the chicken slices into the pot one by one, then heat them slightly, remove them. Boil the chicken soup, mix it with salt, monosodium glutamate, pepper and cooking wine, blanch the chicken slices in the hot soup, put the jasmine in the soup bowl, and pour in the chicken soup.
[efficacy] this soup has the effect of tonifying deficiency and strengthening body. it is suitable for people with deficiency of five internal organs and deficiency fire, especially for those with anemia, fatigue and fatigue. Healthy people eat food to prevent disease and strengthen their health.
Jasmine rose porridge
[materials] 10 grams of jasmine, 5 roses, 100 grams of japonica rice, the right amount of rock sugar.
[production] the jasmine, rose and japonica rice were removed and washed respectively, and the japonica rice was put into a pot filled with proper amount of water. After boiling, add jasmine, rose and rock sugar, and cook porridge over low heat.
[efficacy] this porridge has the effect of soothing the liver and relieving depression, invigorating the spleen and stomach, regulating qi and relieving pain. It is suitable for chest pain caused by stagnation of liver qi, arthralgia after chronic hepatitis, dysmenorrhea in women and other diseases.
Jasmine sugar drink
[materials] 5 grams of jasmine and proper amount of sugar.
[production] fry jasmine and white granulated sugar with 1500 milliliters of water, remove dregs and drink.
[efficacy] this drink is sweet and fragrant, has the effect of soothing the liver and regulating qi, relieving dysentery and detoxification, and is suitable for chest pain, dysentery and abdominal pain, sores and swelling.
Jasmine Tremella
[materials] 25 grams of Tremella and 24 jasmine flowers.
[production] put Tremella in a bowl and soak it in warm water, wash it clean and soak it in cold water. Remove the stalk of jasmine bud. Wash; add water, salt and monosodium glutamate to the boil, remove the foam, pour into the soup bowl and sprinkle with jasmine.
[efficacy] this soup has a mellow smell and has the effect of soothing the liver and relieving depression, nourishing yin and reducing fire. It is suitable for coughing, hemoptysis, chest pain and other diseases caused by liver depression and qi stagnation, lung injury caused by fire.
Jasmine orange drink
[materials] 5 grams of jasmine, 10 grams of golden orange cake and 100 grams of japonica rice.
[production] grind the jasmine into fine powder, cut the golden orange cake into small pieces, wash the japonica rice, boil the gruel with water, boil the golden orange cake for two or three times, mix the jasmine into the porridge and serve.
[efficacy] this drink is fragrant and delicious, with the effect of soothing the liver and regulating qi, invigorating the spleen and stomach, and stopping dysentery. It is suitable for plum kernel qi, abdominal distension, abdominal pain, dysentery and other diseases.
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