MySheen

Can angelica dahurica da

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, Can angelica dahurica da

Angelica dahuricae dahurica dahur Let's take a look at it together.

Can angelica dahurica da

Angelica dahurica Baizhi Pot decoction has the effects of dispelling rheumatism, promoting blood circulation and expelling pus, promoting muscle growth and relieving pain.

Chuanxiong Angelica dahurica lean meat soup

[ingredients] Ligusticum chuanxiong 3g, Angelica dahurica 3g, lean meat 150g, ginger right amount, salt right amount.

[method] ① Chuanxiong Angelica dahurica dahur Cut ② lean meat to the right size and cut ginger slices. Blanch blood water with ③ slices of ginger and lean meat in cold water. Wash the ④ with clean water and put it into the stew cup. ⑤ and then add washed Radix angelicae Dahuricae. ⑥ add about 80% full boiled water. ⑦ close the lid and add boiling water to the outside according to the instructions of the electronic stew cup. Cover with ⑧ and simmer for about 2.5-3 hours. ⑨ is seasoned with salt before eating.

[efficacy] calming and relieving pain, dispelling wind and activating blood circulation, headache in men and women.

Codonopsis angelicae dahurica chicken soup

[ingredients] 400 grams of chicken, 10 grams of Codonopsis pilosula, 10 grams of Angelica dahurica, half a spoon of Chinese wolfberry, 1 piece of ginger, salt.

[practice] add ginger and water to ① chicken and bring to a boil over high heat. Remove the chicken from ② and set aside. ③ another pot, add chicken, Codonopsis, Angelica dahurica, water, bring to a boil. Turn ④ to simmer for 50 minutes. Change ⑤ to heat, add Chinese wolfberry to boil. Add salt to ⑥.

[efficacy] strengthen the physical strength and strengthen the body.

Angelica dahurica fish belly soup

[ingredients] 15 grams of Angelica dahurica, 300 grams of fish belly (water hair), 10 grams of cooking wine, 5 grams of ginger, 10 grams of spring onions, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of pepper, 20 grams of sesame oil.

[practice] Angelica dahurica Wash the fish belly and cut into pieces 2cm wide and 4cm long. Sliced ginger and sliced onions. ② put Angelica dahurica, fish belly, cooking wine, ginger and onions in a saucepan, add 1500 milliliters of water, boil over martial fire, simmer for 30 minutes, add salt, monosodium glutamate, pepper and sesame oil to serve.

[efficacy] dispelling wind and relieving pain, skin care and cosmetology. This soup is suitable for blood stasis, swelling and pain, purulent nose, non-moist skin and other diseases.

Baizhi Yuzhu Runfei decoction

[ingredients] Radix angelicae dahuricae dahurica

[method] ① Angelica dahurica, Polygonatum odoratum and Coix barley were washed with clean water respectively. Pour chopped ② chicken into the pan, add water, boil and continue to boil for 1 minute, then turn off the heat, then wash off the foam with clean water. ③ all the ingredients together into the casserole, add enough water, spring onions and ginger wine. Boil the ④ over low heat for 2 hours until the material is soft and rotten, then season with salt.

Medicinal function of Angelica dahurica

1. The function of dispelling wind and relieving table.

2. the function of relieving pain.

3. The function of dehumidification and turbidity.

4. The function of aroma.

5. The function of reducing swelling and dispersing knots.

6. the function of moisturizing and relieving itching.

7. Treatment of psoriasis and vitiligo.

 
0