Where is the origin of Hongti?

Red grape is one of the most precious and commercially valuable varieties of fresh grape varieties, also known as late red, red earth, red grape, etc. Its medicinal efficacy, nutritional value, health care role are very obvious, known as the world's top four fruits, let's take a look at where the origin of red grape is!

Where is the origin of red grapes?

Hongti originated in California, USA. It was bred by California State University in the 1970s. The producing areas in China are mainly distributed in northern Hunan, **, Weinan, Shanxi Linfen, Zhuolu, Hebei Huailai, Northeast China, Yunnan, Gansu, Ningxia, the old Yellow River, Changli, Jiaodong Peninsula, Baoying, Shenyang and other places.

Nutritional value of red extract

The sugar in red extract is mainly glucose, which can be quickly absorbed by the human body. When hypoglycemia occurs in the human body, if you drink grape juice in time, you can quickly relieve the symptoms.

2, red extract can better prevent thrombosis than aspirin, and can reduce human serum cholesterol levels, reduce platelet cohesion, and prevent cardiovascular and cerebrovascular diseases have a certain role.

3. The flavonoids contained in red extract are a powerful antioxidant, which can resist aging and remove free radicals in the body.

4. Red extract contains an anti-cancer trace element, which can prevent healthy cells from becoming cancerous, prevent cancer cells from spreading, and also help organ transplant patients reduce rejection reactions and promote early recovery.

Food precautions for red grapes

1. It is best to peel and eat: whether it is anti-seasonal fruit or not, pesticides will be stained on it, and red is no exception. Expectant mothers must peel off the skin before eating red grapes, because pregnant women's physique will be more sensitive during pregnancy, disease from the mouth is easy to produce chain reactions, and even affect the baby's growth and development.

2. Moderate consumption: Red grape is the aristocrat in fruit. Although it is expensive, it is still favored by many expectant mothers. However, when you enjoy the delicious taste of red wine, you must remember to moderate the amount. Because red extract has a strong effect of supplementing pregnant women's blood gas, although it usually does not get angry, excessive consumption may not be good for pregnant women.

3. Be careful to eat in the late pregnancy: red grape is also a kind of grape, but the taste and nutrition of red grape are better than ordinary grape. Pregnant women eat red extract can not only supplement vitamins and glucose, but also have the effect of preventing pregnancy, protecting pregnancy and alleviating pregnancy edema. However, it should be noted that red extract also has a strong diuretic effect, and pregnant women need to pay attention to it in the third trimester of pregnancy.

4. Eat less before making sugar sieve: red extract is rich in sugar, which is easy to cause blood sugar to rise. So pregnant women try not to eat too much before doing Tang screen, 4 or 5 a day is enough. If you really want to eat, you can try to make your own red biscuits, red bread, ice red to solve your craving.