Where is the origin of the shy fruit?

Mimosa, also known as foreign girl, fragrant girl, fragrant horse Liu, golden girl, etc., is a perennial erect herb of Solanaceae, with refreshing taste and fruit the size of longan, wrapped in a coat as thin as a cicada wing. very much like a delicate small lantern, but also like a shy girl hiding in the boudoir, let's take a look at where the shy fruit is produced!

Where is the origin of the shy fruit?

Mimo is native to China, and wild resources are distributed in the north and south, mainly in Gansu, Shaanxi, Henan, Hubei, Sichuan, Guizhou and Yunnan. It has been cultivated in China for a long time. Acid pulp was recorded in Erya in 300 BC. Now it is widely planted in Northeast China, and it is still a rare vegetable.

The producing environment of shy fruit

Mimosa is often cultivated once a year, with strong adaptability, cold and heat tolerance, cool and humid climate, sunshine, regardless of soil, especially those native to Asia can grow normally in the temperature range of 3-42 ℃. Shy fruit is common in the wild and planted in northern China. The coat of wild immature fruit and wrapped fruit is mostly green and red after ripening, while the coat of immature fruit and wrapped fruit is mostly green and yellow after maturity.

The cultivation value of shy Fruit

Mimosa is a beautiful product for prolonging life and prolonging life, which contains 18 kinds of amino acids and vitamins needed by the human body. it has the effects of clearing heat, promoting pharynx, resolving phlegm and diuresis. Modern pharmacological studies have found that mimosa also has the effect of reducing blood pressure and strengthening the heart. It can inhibit Staphylococcus aureus and Pseudomonas aeruginosa, prevent and treat diabetes, tonsillitis, chronic bronchitis and other diseases, and has a certain effect on aplastic anemia. Shy fruit is one of the foods that people in the south and north are happy to taste in their leisure time, and there are a few exports. They landed in southern cities as early as four or five years ago, and there is also sales information on the Internet, but there is little response, not because it is not delicious. But it is due to the public's lack of awareness and recognition of the shy fruit, that is to say, it is still at the level of small-scale and small-group consumption, so it should be extended to the level known to all, such as cantaloupe, grape and so on. There's still a lot to do.