How do I open the coconut?

For those who are not from coconut producing areas, if you get a coconut, you may try your best to open it. In fact, once you get the hang of it, it is actually very easy to open a coconut. Let's take a look at how to open a coconut.

How to pour out coconut water?

1. Put the coconut on a flat board and find the coconut door-the coconut has three soft eyes at one end and can be drilled through with a Phillips screwdriver. If not, take a hammer and a long nail and make a hole in these eyes. make sure the coconuts don't slip around, or you may hurt yourself.

2. Pour the coconut water out of the mouth into a bowl, which can be drunk or cooked, or you can drink it with a straw.

A blunt knife knocks open the coconut

1. Hold the coconut in the palm of your hand and place it on top of a bowl. After opening it, the remaining coconut water will flow into the bowl.

2. Pay attention to the surface of the coconut, pass through the natural gap between the three eyes, aim at the "equator" of these coconuts, hit hard with the blunt edge of the heavier knife, and turn the coconut by hand while tapping, so that the knife can beat in a circle.

Keep beating until the coconuts are completely separated. As long as you hit it accurately, after a few laps, the coconut will be divided into two equal halves.

Ape-man Dafa opened coconut

1. If you don't have a heavier knife, take the coconut in your hand and smash it at a harder place-such as a step or a bulge, along the natural "equator" of the coconut.

2. Just like the apes before the invention of stone tools, they kept smashing and smashing. Finally, the ape-man grinned and the coconut broke its shell.

Open coconut with iron hammer

1. Pierce the coconut's eyes with a screwdriver, and then pour out the coconut water.

Then put the coconut in a plastic bag, put it on the floor and hit it with a heavy hammer.

3. Although it is not the hammer of Thor, it is invincible.

The double method of ice and fire

1. Pierce the eye of the coconut with a metal barbecue fork and pour out the coconut water.

2. Put the coconut in the oven and bake at 90 ℃ for about 15 minutes, or put it in quick freeze for 15 minutes. No matter what method you use, the flesh inside the coconut will be loosened-under the ice and fire, who can resist! When the coconut water is still in it and the coconut has not been opened at all, do not bake it in the oven, it will be fried to a riot of color.

Hold a coconut in one hand and a sledgehammer in the other. Hammer along the "equator" of the coconut.

4. Finally, it was crunchily opened. Now it is easy to take out the coconut meat, because of the ice and fire steps above, the body is completely loose.