When will the mango ripen?

Mango is a large evergreen tree of the Lacqueraceae family originating in India. It is one of the famous tropical fruits, also known as Mameng, Maomengguo, Mango, etc., the fruit contains sugar, protein, crude fiber, vitamin C content is not low. Minerals, protein, fat, sugars and so on are also the main nutrients. Let's take a look at when the mango is ripe.

When will the mango ripen?

Mangoes usually ripen in summer, but tropical regions like Hainan can produce as many as two seasons, and different varieties of mangoes mature at different times. Mangoes mature mainly in August-September in Israel, September-December in Brazil, January-February in Peru, December-February in Australia, January-March in South Africa, January-May in the Philippines and Thailand, and March-May in Vietnam. Mali, C ô te d'Ivoire and Burkina Faso in March-May, and India, Mexico, Venezuela, Puerto Rico and Costa Rica in May-July.

Where is the origin of mango?

Mango is native to India and is mainly distributed in India, Bangladesh, Indochina Peninsula and Malaysia. It was born in the forests of slopes, river valleys or wilderness at an altitude of 200,1350 meters above sea level. Mango has been widely cultivated all over the world, and more than 100 varieties have been cultivated. China is mainly produced in Yunnan, Guangxi, Guangdong, Fujian, Taiwan and other places, and more than 40 varieties have been cultivated in China.

Growth environmental conditions of mango

1. Temperature: mango likes warmth and is not resistant to frost. The optimum temperature for growth is 25: 30 ℃, which grows slowly below 20 ℃. Leaves and inflorescences will stop growing below 10 ℃, and nearly ripe fruits will suffer cold damage. The effective temperature for growth is 18-35 ℃, the optimum temperature for shoot growth is 24-29 ℃, and the daily average temperature for fruit setting and young fruit growth is higher than 20 ℃.

2. Illumination: mango is a light-loving fruit tree. Sufficient light can promote flower bud differentiation, blossom and fruit setting, improve fruit quality and improve appearance. Usually, the single plant in the sunny or open environment of the crown blossoms more, the fruit setting rate is high, there are too many branches and leaves, the crown is closed, the mango with insufficient light blossoms and bears less, and the appearance and quality of the fruit are poor. Through shaping and pruning bentgrass, the light conditions in the garden and trees can be improved to increase the yield and prolong the high yield period.

3. Moisture: mango grows well in the area with annual rainfall of 700mm to 2000mm, and the uneven distribution of annual rainfall in South China often affects the growth and development. In the florescence and early fruiting stage, if the air is too dry, it is easy to cause falling flowers and fruit, and too much Rain Water leads to rotten flowers and poor pollination and fertilization. rainfall in summer is too concentrated, which often leads to serious fruit diseases, and the autumn drought after harvest affects the germination and growth of autumn shoot mother branches.

4. Soil: mango has no strict requirements on soil, and mango can be cultivated in areas below 600 meters above sea level. However, the soil layer is deep, the groundwater level is less than 3 meters, good drainage, slightly acidic loam or sandy loam is better.