How to ripen Sakyamuni fruit?

Sakyamuni fruit is very astringent before it is ripe, and you can't eat it at all, but if you buy ripe Sakyamuni fruit directly, the storage time will be very short and inappropriate. The best way is to buy Sakyamuni fruit that is not fully ripe and then ripen it yourself at home. Let's take a look at how Sakyamuni fruit ripens.

Ripening time of Sakyamuni fruit

Annona flowered from May to June and matured from June to November. It originated in tropical America and was first introduced by the Netherlands. According to Shen Guangwen's poem "Sakya Fruit" in the Ming Dynasty, it was introduced in the Ming Dynasty, planted in Tainan, and then expanded in the central and southern part of the country, but only in a small area. It was also planted in Guangdong, Guangxi, Hainan, Yunnan and Fujian.

How to ripen Sakyamuni fruit?

1. Wrap the purchased Sakyamuni fruit in a newspaper, then spray some water on the newspaper and store it in a place with higher temperature. After two or three days, the Sakyamuni fruit will become soft and ripe, and you can rest assured to eat it.

2. Sakya fruit can be smoked with incense, put it in a small sealed house, then light incense in the house and store it for two or three days, and then take it out and you will find that the fruit has turned yellow and fully ripe.

3. Pack the Sakyamuni fruit in a plastic bag, put a few fully ripe apples or other fruits in it, then seal it up and put it in a warm place, so that the Sakyamuni fruit will ripen quickly in a few days. This ripening method actually makes use of the principle of ethylene ripening, because the ripe fruit emits ethylene when it is sealed, which just meets the needs of Sakyamuni fruit ripening.

How to eat Sakyamuni fruit?

1. Sakyamuni fruit must be ripe and soft before it can be eaten. If it is still stiff when bought home, it can be wrapped in newspaper, sprayed with water and put on for one or two days. After softening, it can be cut open and peeled and eaten with a knife. It is delicious and sweet, and the taste is very unique.

2. Sakyamuni fruit can also be cut into various ice drinks. The peel is inedible. If the peel is black, don't worry, it tastes better.

3. Sakyamuni fruit can also be cut longitudinally and sliced like eating watermelon.

4. Fresh Sakyamuni fruit can be eaten raw, including it can be used to squeeze fruit juice, or it can be made into fruit juice to drink. If you plan to eat like this, you must wait until the fruit has softened completely, and finally you can eat the bought Sakya fruit for a few days until you gently pinch the skin and feel very soft.