When will the avocado ripen?

Avocado is mainly divided into three systems: Mexico, Guatemala and West Indies. It has been cultivated for less than 100 years, but it has been widely cultivated in the tropics and subtropics. It is most widely cultivated in the United States, Guatemala, Mexico and Cuba. It is named because the flesh tastes like avocado, and because the skin is as rough as crocodile skin, it is called crocodile fruit or avocado. Let's take a look at when avocado will mature.

Where is the producing area of avocado?

Avocados are native to Mexico and Central America, and then widely cultivated in California, so California has become the largest producer of avocados in the world, growing in the tropics and subtropics all over the world. however, it is most cultivated in the southern United States, Guatemala, Mexico and Cuba, and has formed three major populations: Mexico, Guatemala and West Indies. There are a small amount of cultivation in Guangdong, Hainan, Fujian, Guangxi, Taiwan, Yunnan and Sichuan.

When will the avocado ripen?

Avocado blossoms in March in southern China, ripens from August to September, and is generally planted for 3 ~ 4 years. Avocado is a fleshy drupe with a yellowish green, reddish brown to brown pericarp when ripe, with a length of 5 cm 20 cm and a diameter of 3 cm 14 cm. After ripening, the peel becomes yellowish green, milky yellow, brown or dark green. The flesh of Microsoft, flesh color milky white, light yellow or cream, the meat is very delicate, with egg yolk flavor, slightly sweet, a single fruit weighs 150-1500 grams.

How to keep avocados for a long time?

1. Raw and ripe judgment: when the avocado is born, the epidermis is bright green, it can be gradually ripe and blackened gradually, and when it is fully ripe, the epidermis of the fruit becomes dark black, and it is a little soft when pinched, so it is ready to eat. Don't cut or eat immature avocados. You can't eat them before they are ripe.

2. Storage time: the preservation time of avocado varies according to the ripe state of the fruit and the environmental state of storage, which can be judged according to the standard of raw and ripe judgment, and be careful not to leave it too long without paying attention to its damage.

3. Preservation at room temperature: low-mature avocados ripen naturally after 3-5 days at room temperature, while raw avocados can be stored for 5-7 days.

4. Cold storage: the best cold storage temperature is 4: 8 ℃, not less than 4 ℃ to avoid frostbite. The cold storage time is generally 5: 10 days according to maturity.

5. Save after cutting: the flesh of the cut avocado is easy to blacken when exposed to the air. If you only use half of the avocado at a time, be sure to keep the half of the kernel, do not go to the core, sprinkle with lemon juice, wrap it in plastic wrap and put it in the refrigerator.