Distribution of producing area of Rosa roxburghii

Rosa roxburghii is a unique wild resource in Yungui Plateau and western Sichuan Plateau, mainly produced in Guizhou and western Hunan, followed by Yunnan, Liangshan area in western Sichuan, northern Sichuan and eastern Sichuan. In addition, Guilin Town, Tongnan County, Chongqing also has a long breeding history. Let's take a look at the distribution of Rosa roxburghii together!

Guizhou Rosa roxburghii

Bijie, Liupanshui and Tongren in Guizhou are the areas with the most abundant Rosa roxburghii resources. Anshun is now planting a seedless Rosa roxburghii, which is very popular with consumers. The surrounding areas of Guiyang are also widely distributed. It can be said that Rosa roxburghii has a long history as a dual-purpose variety of medicine and food in Guizhou. People eat it as fruit, or it has become a habit to soak wine. In the new season from August to September every year, dried fruit and fresh fruit of Rosa roxburghii can be seen on sale in the streets and alleys, and some manufacturers regard it as "Yanhuang Shengguo" for development, and produce drinks into supermarkets with good quality and low price.

Kaifeng Rosa roxburghii

Kaifeng, Henan Province, has been planting Rosa roxburghii in the old Yellow River since 1993. Compared with the southwest planting area, the harvest season of Rosa roxburghii is about one month earlier and harvested in the dog days of July and August. It is the main production area of Rosa roxburghii dried fruit.

Rosa roxburghii

Wild Rosa roxburghii resources in western Hunan are also rich, mainly distributed in some towns of Fenghuang, Baojing, Jishou, Guzhang, Yongshun, Longshan and other counties and cities. Before 2000, there were about 4 million plants in the whole prefecture, with an annual output of more than 500,000 kg. Because of its rich vitamin C content and unique flavor, Rosa roxburghii is mainly used to produce various types of Rosa roxburghii drinks such as Rosa roxburghii juice, Rosa roxburghii royal jelly, Rosa roxburghii wine, Rosa roxburghii cola, Rosa roxburghii soda, etc., and can also be used to produce Rosa roxburghii preserves, Rosa roxburghii canned, Rosa roxburghii jam, etc.

Liangshan Rosa roxburghii

Liangshan area of Sichuan Province has always had the history of cooking Rosa roxburghii (removing thorns and washing, removing fruit seeds, crushing juice, adding a little salt, delicious taste) and soaking wine. Some areas of Xichang and Mianning have developed local characteristic enterprises focusing on Rosa roxburghii juice and thorn wine.

Rosa roxburghii Enshi

Enshi Autonomous Prefecture of Hubei Province, Icheon City and other river valley areas have a large number of distribution, generally do wild fruit food, so far, has not been developed.