What happens if you eat too much shy fruit?

Mimosa is a perennial erect herb of Solanaceae, which is mainly produced in Northeast China and Guangdong Province. After entering the market, some fruit vendors disrelish its name, so according to its unique "appearance", rename it to "Mimo" vividly to attract consumers' attention and attract business. Let's take a look at what happens when Mimo eats too much.

What happens if you eat too much shy fruit?

At present, I have not heard of the adverse effects of eating too much. Modern pharmacological studies have found that mimosa contains trace alkaloids, citric acid, oxalic acid, vitamin C, etc., which can reduce blood pressure, strengthen heart and inhibit Staphylococcus aureus and Pseudomonas aeruginosa. It can prevent and treat diabetes, tonsillitis, chronic bronchitis and other diseases, but also has a certain effect on aplastic anemia, but it is also recommended to eat on time.

Where is the origin of the shy fruit?

Mimo is native to China, and wild resources are distributed in the north and south, mainly in Gansu, Shaanxi, Henan, Hubei, Sichuan, Guizhou and Yunnan. It has been cultivated in China for a long time. Acid pulp was recorded in Erya in 300 BC. Now it is widely planted in Northeast China, and it is still a rare vegetable.

The efficacy and function of shy fruit

1. The shy fruit is rich in vitamin C, β-carotene, more than 20 kinds of mineral elements and 18 kinds of amino acids needed by the human body, which has a certain effect on the treatment of aplastic anemia, has the effect of clearing heat and diuresis, external application can reduce inflammation, and the whole plant can prepare insecticides.

2. Mimosa can prevent and treat diabetes, tonsillitis, chronic bronchitis and other diseases, but also has a certain effect on aplastic anemia.

3. Mimosa contains trace alkaloids, citric acid, oxalic acid, vitamin C and so on, which can reduce blood pressure, strengthen heart and inhibit Staphylococcus aureus and Pseudomonas aeruginosa.

4. the content of calcium in shy fruit is 73.1 times that of tomato and 13.8 times that of carrot, and the content of vitamin C is 6.4 times that of tomato and 5.4 times that of carrot. Unique flavor and rich nutrition are good raw materials for processing drinks, fruit wine and other drinks.