What are the varieties of cherries?

Cherry is the transliteration of cherry, which is literally translated as "cherry" in Taiwan, Guangdong and Hong Kong, but it does not refer to a small, red, thin-skinned Chinese cherry, but a large, thick imported cherry from the United States, Canada, Chile and other American countries. Let's take a look at the common varieties of cherries.

Mei Morning

The tree is strong, the tree posture is half-open, the fruit is large, the average weight of a single fruit is about 9 grams, the fruit is wide and heart-shaped, the size is neat, the top is slightly flat, and the fruit stalk is very short and thick. The pericarp is purplish red, glossy, bright and beautiful, purple when fully ripe, the fruit is slightly larger than the red light, the flavor is better than the red light, the fruit shape is wide and heart-shaped, the size is neat, the top of the fruit is slightly flat, and the stalk is thicker and shorter.

Black pearl

The fruit is large, with an average fruit weight of 4.5 grams. The shape of the fruit is nearly round, the top of the fruit is papillary, the skin is thick, the waxy layer is thick, the background is red, the face of the fruit is purplish red, it is purple-black when it is fully ripe, and its appearance is as bright as a pearl. Orange flesh, soft texture, more juice, soluble solids content of 22.6%, sugar 17.4%, acid 1.3%, sweet flavor, medium flavor, excellent quality. Semi-detached seeds, with an edible rate of 90.3%, sprouted from late January to early February, bloomed in mid-late February, ripened fruit in mid-late April, and deciduous leaves in late November.

Big red light

Big red lantern is the main early-maturing variety with large fruit and an average fruit weight of 9.6 grams. The fruit kidney is visceral, fleshy, and the fruit stalk is thick and short. The peel is red or purplish red, shiny and beautiful in appearance. The flesh is hard, yellowish, tender and juicy, sweet and sour palatable, the fruit development period is 40-45 days, the average fruit weight is 9.2 grams. The edible rate is 92.9%, which is more resistant to storage and transportation.

Rabins.

Rabins is a self-fruiting variety bred by Canadian hybridization. it has a large fruit and an average fruit weight of 10.2 grams. Suborbicular or oval. The pericarp is thick, purplish red when ripe, with light translation and beautiful appearance. Pulp thick, hard and crisp, juicy, sour and sweet delicious, good taste, good flavor, good early fruit, self-fruiting, can be put in the fresh-keeping warehouse, an average of 7-8 grams per fruit, 10.2 grams per fruit.

Pioneer

The face of the fruit is purplish red, shiny, gorgeous and beautiful, and the fruit stalk is short and thick, belonging to the large fruit type. You see, its fruit is bigger than ordinary cherry varieties, and its shape bears some resemblance to that of a human heart (kidney). The average weight of a single fruit of this kind of cherry is 8.5 grams, with a maximum of 10.5 grams. In addition to appearance, what attracts consumers most is the avant-garde quality, which is full and fat, juicy, sweet and sour, and soluble solids up to 17%. This pioneer cherry also has a prominent feature, that is, the pericarp is thick and tough, so it is convenient to store and transport, and the market value is high.