Sanquan dumplings Classical Swine Fever virus: is Sanquan dumpling meat stuffing safe? Sanquan soup dumplings have African classical swine fever.

You must have heard the news about swine fever in Sanquan dumplings. Do you know how Sanquan Company will deal with this problem? In response to the official response, the dumplings were found to be infected with classical swine fever virus: all have been sealed. The most important thing is to explain what their emergency measures are.

Here are the emergency measures officially announced by Sanquan Food.

emergency measure

After receiving the information, the company immediately communicates with the regulatory authorities, takes action, assumes the corresponding responsibility, and actively cooperates with the relevant departments of the two places to do further verification and corresponding processing work. The company sincerely apologizes for the trouble and inconvenience caused to the majority of consumers.

1. The company has sealed all the suspected batches of products from all sales channels as soon as possible.

2. The Henan provincial government has sent a joint investigation team led by the provincial animal husbandry bureau to Hunan and Gansu respectively to check the relevant situation in coordination with the relevant local departments. The company is also actively cooperating with relevant government departments.

3. The company has a complete food safety production and traceability system. In addition to continuing to require pork compliance suppliers to strengthen testing and inspection, the company is also further implementing better measures and methods for testing and controlling African classical swine fever, and actively cooperate with government departments to do a good job in the prevention and control of African classical swine fever.

4. The company's emergency team, headed by the general manager, will always pay close attention to the situation, continue to strictly follow the relevant requirements of the Ministry of Agriculture and villages for the prevention and control of African classical swine fever, ensure that the tickets for raw pork certificates are complete, and strengthen the management of the traceability system of raw pork.

Sanquan Food officials have removed all the soup series dumplings from the shelves, but Taobao, JD.com, Alibaba and other online shopping platforms are still on sale.

According to the Beijing News, netizens also posted official documents, and Gansu Province also detected African classical swine fever virus in 83 frozen pork products from 11 manufacturers and 40 batches of products. Among them, the products of Henan Cody Frozen Food Company detected more than 67 positive reactions. The report pointed out that on February 14, Sanquan Foods answered investors on the news that African classical swine fever virus nucleic acid positive was detected in its soup dumplings on the interactive trading platform of the Shenzhen Stock Exchange, saying that the company had paid attention to the incident and that the company had not received notification from the authorities so far and would further verify the incident.

At the close of trading on the Shenzhen Stock Exchange yesterday afternoon, the share price of Sanquan Food was at 7.55 yuan, down 3.58%.

The report quoted Sanquan Food after-sales customer service as saying that at present, neither the company nor customer service has received a formal notice from the authoritative department, and the products have qualified testing reports. A staff member of the purchasing department of Sanquan said that the company will test each batch of pork for African classical swine fever virus nucleic acid.

The report quoted a person in the refrigeration industry as saying that pork from the epidemic area cannot be shipped out at present, and downstream enterprises will not purchase pork from the epidemic area. Due to the outbreak of classical swine fever in Africa, large frozen food enterprises are currently more cautious about the entry of pork raw materials into factories, increasing the sampling of nucleic acid projects of African classical swine fever virus, and the degree of tension is much greater than that of upstream breeding enterprises. at present, the source of the problem is still largely upstream.

Despite endless incidents of African classical swine fever virus detected in food on the mainland, Chinese authorities continue to tell the public that African classical swine fever does not infect people and will not affect food safety.

Sanquan Food (7.34-2.78%, diagnosis Unit) issued an early announcement in response to the incident that Guantang dumplings were suspected to contain African classical swine fever virus: "the company immediately sealed all suspected batches of products from various sales channels and immediately communicated with regulatory authorities to take action and assume corresponding responsibilities, and actively cooperate with the relevant departments of the two places to do further verification and corresponding processing work."