A complete collection of eggplant practices

Eggplant is one of the few purple vegetables in summer. it is also a very common home-cooked vegetable on the dinner table. It is known as the king of oil absorption and is suitable for both meat and meat. It can be fried, cooked, steamed, boiled, fried, cold and made in soup. Let's take a look at eggplant's practice.

Chrysanthemum eggplant

[materials] eggplant, salt, flour, carrots, oil, chopped onions, minced ginger, soup, sugar, monosodium glutamate.

[practice] ① pedicel and peel the eggplant, cut the 4cm high pier, then put a cruciform knife on the cross section of the pier, sprinkle a little salt and marinate, then dip it with flour and set aside, wash carrots and cut chopsticks. Pour oil into ② spoon, heat 70% to 80%, deep-fry eggplant, pour out and drain oil, place on plate. Heat the bottom oil in the ③ spoon, stir-fry the ketchup slightly, add chopped onion, ginger, soup, sugar, diced carrots, salt and monosodium glutamate to boil, thicken with wet starch, add clear oil, and pour over the fried eggplant eye.

Fried boiled eggplant strips

[materials] eggplant, eggs, wet starch, spring onions, ginger, spring onions, ginger, pepper, carrots, soy sauce, salt, monosodium glutamate, sugar, vinegar.

[practice] ① pedicel the eggplant, wash and peel, cut 4cm long, 1cm square strips, put in eggs and wet starch paste to grasp well. ② onions, shredded ginger, sliced garlic, chopped pepper, carrots and parsley. Put soy sauce, salt, monosodium glutamate, sugar, vinegar and so on into juice and set aside. Put oil in ③ spoon, heat 60 to 70%, put eggplant strips in spoon one by one, deep-fry golden brown, pour out oil. A complete collection of home-cooked dishes. Put the base oil in the ④ spoon, heat it with onions, ginger, garlic, shredded pepper and shredded carrots, then add fried eggplant strips and coriander, quickly pour into the good juice, stir a few times, and serve.

Fish fragrant eggplant flower

[materials] eggplant, soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch, carrots, Sichuan pepper, green pepper.

[practice] ① eggplant is pedicled, washed and peeled, cut in half, cut with a cruciferous knife, and then changed into 5cm segments. Put soy sauce, salt, sugar, vinegar, cooking wine, monosodium glutamate, wet starch and a little soup into juice in ② bowl. Heat 70% to 80% of the oil in the ③ spoon, deep-fry the eggplant with a changed knife until golden brown, remove and drain, put on a plate. Put a little base oil in the ④ spoon, heat it, put onion, ginger and garlic in a skillet, add shredded carrots, shredded Sichuan pepper and shredded green pepper and stir-fry. Pour in good juice, stir-fry until thickened, add red oil and pour over eggplant flowers.

Sweet and sour eggplant strips

[materials] eggplant, eggs, flour, salt, spring onions, ginger, garlic, carrots, coriander.

[practice] ① eggplant pedicel wash and peel, cut into 4 cm long, 1 cm wide strips, add a little salt, slightly pickled, dip in flour. Beat the ② eggs into a bowl, add flour and stir to form a whole egg paste. Sliced onion, ginger and garlic, shredded carrots, sliced coriander. Put oil in the ③ spoon and heat 60 to 70%. Put the eggplant strips and egg paste into the spoon one by one, deep-fry until golden brown, pour out and drain and dish. ④ spoon with a little base oil, heat, spring onion, ginger, garlic pan, add shredded carrots, coriander section, a little soup, salt, monosodium glutamate, sugar, vinegar, thicken with starch, add sesame oil, pour over eggplant strips.

Brewing eggplant pier

[materials] eggplant, meat stuffing, minced ginger, salt, monosodium glutamate, eggs, soup, salt, monosodium glutamate.

[practice] the ① eggplant is pedicled, washed and peeled, cut into 3 cm long round segments, and the middle part of the eggplant section is dug out with a knife. ② stir the minced meat with chopped onion, ginger, salt, monosodium glutamate and egg, rub it into the hollowed-out eggplant mound, sprinkle with chopped ham, minced shiitake mushrooms, minced coriander, steam for 8 minutes in the top drawer, cook and place on a plate. Put a little base oil in the ③ spoon, add soup, salt and monosodium glutamate, bring to the boil and thicken with wet starch, pour over the eggplant mound.

Braised eggplant with sauce

[materials] eggplant, spring onions, ginger, garlic, bean paste, soup, salt, sugar.

[practice] ① eggplant pedicel wash, two cut into oblique scallions, bean-shaped green onions, chopped ginger, garlic slices. Put oil in ② spoon, heat 60% to 70%, deep-fry eggplant, pour out oil. Put a little base oil in ③ spoon, heat it, use spring onion and ginger skillet, stir-fry Douban sauce slightly, add soup, salt, sugar and fried eggplant, simmer over low heat, add monosodium glutamate, garlic slices, thicken with wet starch after juice is thick, add clear oil and dish well.