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Concerned about Penghu Industrial Development Ministry of Economic Affairs Industrial upgrading and Transformation Service Group provides front-line services

Published: 2024-12-22 Author: mysheen
Last Updated: 2024/12/22, In order to understand the industrial development in Penghu and assist local operators in upgrading and transformation, Wu Mingji, director of the Industrial Bureau of the Ministry of Economic Affairs, led relevant members of the industrial upgrading and transformation service delegation to visit Tianhe fresh goods in Penghu from July 31 to August 1.

Concerned about Penghu Industrial Development Ministry of Economic Affairs Industrial upgrading and Transformation Service Group provides front-line services

In order to understand the industrial development in Penghu and assist local operators in upgrading and transformation, Wu Mingji, director of the Industrial Bureau of the Ministry of Economic Affairs, led the relevant members of the industrial upgrading and transformation service team from July 31 to August 1. Penghu visited three local enterprises, including Tianhe fresh goods, Red Fruit Biotechnology and Ai Shanglu Green Energy, to understand the current situation of local industrial development in Penghu and listen to the opinions of local people.

The Ministry of Economic Affairs set up the "Industrial upgrading and Transformation Service Group" on October 15 last year. In order to strengthen assistance to the industrial development of Penghu, Kinmen, Mazu, Lanyu, Green Island and other outlying islands, the Ministry of Economic Affairs specially set up the outlying islands sub-group. combined with the energy of legal persons such as Food Industry Development Institute, Industrial Technology Research Institute, Zhongwei Development Center and Stone and Resources Industry Research and Development Center, according to the industrial characteristics of the outlying islands. Jointly assist the high-quality development of the industry on the outlying islands.

The industries in the outlying islands are mainly the processing industries of agricultural, livestock and water products, as well as the fermentation and brewing food industry. because each outlying island area has different special geographical and cultural customs and products, it is suitable for the development of products with local cultural characteristics. combined with island ecological experience, cultural depth tourism to promote marketing, so that industrial development and tourism promote each other.

The industrial upgrading and transformation service delegation of the Ministry of Economic Affairs visited three enterprises, including Tianhe Xianwu, Hongguo Biotechnology and Aishang Green Energy, whose industrial scope includes food processing, creative life and green energy industry. the three operators are working hard in the direction of upgrading and transformation, such as intelligence, greening and innovation, and their experience in upgrading and transformation is worth learning from the industry.

Tianhe fresh things founder Liu Tianhe once experienced a serious illness at the juncture of life and death. after recovering, he began to think about how to eat reassuring ingredients and began to step into non-toxic fishery culture. in the marine natural fishing grounds of Penghu, the catch was kept fresh in chilled buckets without landing transportation, worried that the fish would only be exposed to the risk of pollution in traditional ice factories, and reverse osmosis water was used to make flake ice cubes. Increasing the contact area can cool the fish more quickly and avoid the risk of fish pollution. Its organic non-toxic food health food has won recognition from all walks of life. After that, it had the idea of business transformation from the place of origin to the dining table, and chose to open a Tianhe fresh things island canteen in Taipei. So that consumers can enjoy non-toxic ingredients more directly.

Tianhe Xianwu participated in the guidance of the Creative Life Industry Promotion Program of the Industry Bureau in 2013 to operate with the concept of origin tourism, to increase the knowledge of the place of origin through the concept of service design, from industry to life experience, to increase the interaction of the knowledge of the place of origin and the interest of the visit, to bring the consumer to the fishing grounds and processing plants of the area in person from the dinner table to learn more, and to cooperate with local life industry strategies. To form a ribbon experience journey, using the six-level industrial strategy, so that consumers can actually feel the perfect combination of business management and natural diet, and the story of its successful transformation has even appeared on the National Geographic Channel. Report to the world the story of Taiwanese entrepreneurs who are farmed and innovated by marine cages and nets.

Because Penghu's special climate and soil are very suitable for cactus growth, it has become a famous specialty plant, and it even has a good name of "Penghu apple." the local industry makes cactus into ice cream, fruit juice, wine, cakes and other special products. Penghu County government has established a cactus industry association in conjunction with manufacturers in order to promote the development of the overall industry. Dianjiajia Food Company is optimistic about the health efficacy of cactus fruit, and in 2010, it invested in Penghu Red Fruit Biotechnology Company to develop a series of food and health products in Penghu cactus industry. a number of products have been developed, such as jelly, jelly, fudge, Matsu noodles, cactus crisp, lactic acid bacteria ingot and glucosamine ingot.

In order to solve the color change and nutrient loss of cactus products during the shelf sale period, the service group helped to integrate the relevant technical energy, introduced the high temperature instantaneous sterilization technology of Taiwan fruit processing plant, matched with the formula development of the food institute, from the formula, process and packaging technology, to improve product quality and prolong the shelf life. At present, this Penghu characteristic product has successfully expanded the export market. Its developed cactus jelly and cactus baked tea have won the honor of Taiwan's top 100 companion gifts through low-temperature baking technology combined with innovative packaging.

In recent years, under the pressure of high oil and electricity and stricter environmental protection standards, more and more attention has been paid to the implementation of the goal of energy saving and carbon reduction. In order to build Penghu into a low-carbon tourism demonstration island, the Ministry of Economic Affairs, in cooperation with the Penghu county government, has built 27 intelligent energy supplement facilities, 282 charging stations and 28 battery exchange points on the whole island of Penghu, combined with Penghu local characteristics and tourism services to make Penghu an international leisure low-carbon island. The Penghu experience will also be copied to other outlying islands and Taiwan's main island to continue to promote the vigorous development of the electric locomotive industry.

Aishang Green Energy Co., Ltd. cooperated with the policy to promote electric locomotives in Penghu, and at the same time, with the assistance of the Industry Bureau, it only operated vehicle rental projects, and then developed localized services, including the promotion of low-carbon tourism and the implementation of battery exchange services. and cooperate with 7-11 of Penghu 23 and five CNPC gas stations, so that both local residents and foreign tourists can directly use the battery exchange service. By combining Penghu's local characteristics and tourism services, taking electric locomotives as the main body of green transportation, Penghu can become a veritable low-carbon island, and at the same time, the successful transformation experience of Penghu will be copied to other outlying islands and Taiwan's main island. continue to promote the development of electric locomotive industry.

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