What about the rotten root of the green radish?

Green pineapple is an excellent foliage plant, also known as devil vine, golden kudzu, golden vine, etc., is a large evergreen vine of unicorn leaf, grows in the tropics, often climbs and grows on the rocks and trunks of the rainforest, and has strong entanglement and developed air roots. it can be cultivated in soil or aquaculture. Let's take a look at the rotten root of green radish.

The reason for the rotten roots of green pineapple

The main results are as follows: 1. The temperature is too low: green pineapple is a heat-loving plant, the most suitable growth is 15 ~ 25 ℃, and it can not be less than 10 ℃ in winter to survive the winter safely. When the temperature is too low, the growth of the root will be inhibited and the root is easy to rot.

2. Too much watering: green pineapple likes water but does not mean it needs more watering. Watering simply provides water for the growth of the plant. When watering too much, the soil will be anoxic, the roots will not get oxygen, and the roots will rot.

3. Bacterial infection: it is inevitable to be infected by bacteria when green pineapple is cultured. In the hot and humid environment, the plant is easy to be attacked by fungi.

4, the water quality is poor: if the water quality of green pineapple is dirty, there are a large number of bacteria in the water, and the root growth in this environment for a long time does not get enough nutrients and is easy to rot roots.

What about the rotten root of the green radish?

1. Soil-grown rotten roots: the rotten roots of green radish cultivated in soil are generally caused by stagnant water, so what needs to be done at this time is to make a new home for the green pineapple. Prepare new soil, add more peat and other large particles of soil, cut off the rotten roots of green apples, clean them, and replant them. If the original plant is so rotten that it cannot be saved, the branches and leaves will have to be cut off and cut back.

2. Hydroponic rotten root: the serious hydroponic green rotting root must be caused by the owner being too lazy to change water. When the root gradually melts water, accompanied by bad smell, a good bonsai will be destroyed. But it doesn't matter, take out the green apple and cut off the rotten part. In addition, be sure to clean the bottle and disinfect it. Just change the water and re-hydroponics.

Culture methods of green pineapple

1. Illumination: the positive tendency of green pineapple is not strong. However, in order to supplement the deficiency of temperature and photosynthesis in the north of autumn and winter, the illuminance should be increased. At the same time, open windows as little as possible when the temperature is low, because the leaves may be frostbitten in a very short period of time.

2. Humidity: green pineapple grows faster in an environment with high air humidity. It is recommended to maintain indoor humidity. Humidifier can be used to increase air humidity, or transparent plastic bag can be used to create a small greenhouse effect on the plant, but it should not exceed two hours.

3. Temperature: green pineapple is very sensitive to temperature. If the temperature is too low, it is easy to get frostbite. Room temperature is about 20 degrees. If you set up heating equipment, the leaves of green pineapple can not be too close. If the indoor temperature is controlled above 10 degrees, you can safely survive the winter.

4. Fertilization: because the nutrients absorbed by indoor culture are not as sufficient as outdoor, it is recommended to apply fertilizer every half a month. You can buy special fertilizer for green pineapple on the market. Or ask the florist to help choose fertilizer.

5. Watering: when watering green pineapple, do not pour water directly into the basin, but slowly inject water first, and then spray evenly after it seeps down, waiting for water to permeate. In addition, water should be sprayed to the aerial root growth place to reduce the insufficient water absorption of the root caused by rapid evaporation.

6. shaping: green pineapple shaping and pruning is carried out in spring. when the stem is covered with brown column and the tip is about 20 cm beyond the brown column, cut off the stem tip of 2-3 plants of 40 cm. When new buds and new leaves sprout after truncation, cut off the stem tips of other plants.

7. Diseases and pests: green pineapple plants are easily affected by pests and pathogens. Typical pests affect green pineapple, including pink beetles, red spiders, shell insects and so on. Powder beetles are usually the most common and can be killed with alcohol, removed with cotton swabs or removed by hand.