Classical swine fever was detected in Sanquan dumplings: is Sanquan frozen dumplings safe? African classical swine fever detected in Sanquan dumplings

Sanquan dumplings can be said to be a well-known dumpling brand. At a time when the incidence of classical swine fever is high, Sanquan dumplings have also been tested positive for African classical swine fever virus nucleic acid. What is the matter and what is the cause of this?

It is reported that three samples of "Sanquan soup dumplings" produced by Sanquan Food Company (hereinafter referred to as Sanquan Foods) have tested positive for African classical swine fever virus nucleic acid. According to the Shenzhen Stock Exchange Interactive easy news, yesterday Sanquan Food responded that the dumpling samples were detected with African classical swine fever virus, saying that the company had not received notice from the relevant authorities and would further verify the incident.

On the morning of the 22nd, Anjing Food announced that the procurement of pig products by the company and its subsidiaries strictly complies with the relevant requirements of the Ministry of Agriculture and Village, and that the raw materials are in compliance and the production is legal. The domestic pig products purchased by the company and its subsidiaries are from non-epidemic areas, and the transportation path strictly complies with the requirements of the Ministry of Agriculture and Village.

Anjing: lack of ability to detect classical swine fever in the industry

Anjing Foods also stressed that the company's industry has insufficient capacity to detect African classical swine fever, and even if all the raw materials of pig products are purchased from non-epidemic areas and are fully certified, the raw materials may have been contaminated.