Ten key points for using vitamins in raising chickens

1. When chickens have stress reactions (such as vaccination, transfer, etc.), 10% more VA, VE, VD and VC should be added.

two。 When chickens have chronic diseases (such as chronic respiratory diseases), 10% more VA, VE and VC should be added.

3. Adding 5% more VA to broiler feed can improve feed reward and accelerate the growth and development of chickens; for chicks, the lower the content of VA in feed, the higher the incidence of coccidiosis, so when chickens suffer from coccidiosis, 20% more VA, VK and VC should be added to the feed.

4. Add 5% more choline chloride and 10% more multivitamins to chickens with fat syndrome.

5. In hot summer, 2% more VC should be added to chicken feed, which can improve chicken disease resistance, reduce chicken body temperature, improve production performance and reduce stress response.

6. During the peak laying period, laying hens should add 2% more VB2. In order to increase the hardness of eggshells, 2% more calcium should be added to the feed, and 2% more VA and VC should be added.

7. When white dysentery and coccidiosis occur in chickens, more multivitamin should be added to the feed.

8. When a certain vitamin deficiency occurs in chickens, the amount of vitamins added in the feed should be 3 times that of the constant.

9. The amount of vitamins added in the feed of young chickens and breeder chickens should be twice as much as that of constant.

10. Generally speaking, caged chickens add 10% more multivitamins than free-range chickens.