Three key points of healthy Pig raising

First, full-process health care.

1. It is necessary to create an ecological environment suitable for the growth and development of pigs, that is, the surrounding environment of pig houses should be conducive to epidemic prevention, stay away from chemical plants and garbage disposal plants, and keep more than 500 meters away from residential areas and traffic roads. the orientation, height, temperature, humidity, air and sanitation, drinking water sanitation and feeding density of the pig house should make the pig feel comfortable.

two。 It is necessary to ensure the supply of different nutritional needs of pigs at different growth stages and ensure nutritional balance.

3. According to the feeding requirements of different growth stages, we should formulate feeding standards and raise them strictly according to the standard technology to improve the level of breeding. Drugs should be selected according to the health status of pigs in different seasons and surrounding areas to prevent pig diseases on a regular basis.

Second, scientific immunity.

Each pig farm should make an immunization plan according to the specific conditions of the pig farm, such as immunization time, times, type of vaccine, brand and usage, dosage, vaccination age and so on. There should be standardized immune operation procedures, according to the standardized requirements, the health status of pigs should be checked before vaccination, the vaccination equipment should be strictly disinfected, the vaccination should be in line with the quality requirements, the vaccination dose should be accurate, and there are many species.

The third is to strengthen disinfection

Disinfection is an important part of epidemic prevention in pig farms, and it is indispensable to correctly understand the role of disinfection: disinfection only kills pathogenic microorganisms stranded in the external environment, but has no therapeutic effect on diseased pigs, and disinfection drugs are time-effective. Not once and for all. Disinfection plays a preventive role, such as disinfection in and out of the door of pig houses, disinfection of empty pig houses, disinfection with pigs, etc., to prevent pathogenic microorganisms from infecting live pigs. Once negligent, all previous efforts may be wasted; when infectious diseases are found, disinfection can only be effective after clearing the source of infection. Wang Linsong