MySheen

The catering industry is growing steadily and aims to exceed 430 billion yuan this year.

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, With the prevalence of leisure tourism and the impact of record numbers of visitors to Taiwan, the domestic catering industry not only continues the basic requirements of food, but also develops different levels through the models of branding, chain, service process standardization and information.

The catering industry is growing steadily, with a target of breaking through 430 billion yuan this year.

With the popularity of leisure tourism and the impact of the number of tourists coming to Taiwan, the domestic catering industry not only continued to maintain the basic requirements of food, but also developed different levels of consumer customers through branding, chain, service process standardization and information technology. As a result, the operating revenue exceeded 400 billion yuan in 102 and climbed to 424.1 billion yuan in 104, of which restaurants accounted for 85%, beverage stores accounted for 11%, and other catering industries accounted for 4%.

Revenue for the first quarter of this (105) year reached RMB111 billion, a record high for a single quarter over the years, with an annual increase of 3.1% and positive growth for 28 consecutive quarters. It is estimated that under the influence of store exhibitions, creation of new brands, and expansion into department stores, cinemas and other business districts to enhance customer attraction and table turnover rate, the annual revenue of the catering industry will exceed RMB430 billion.

According to statistics, due to the high customer collection effect of department stores, coupled with the prevalence of Taiwanese food culture and exotic cuisine, the department store food street holiday crowd surge, food and beverage revenue accounted for 18.9% of the total department store revenue, about 60 billion yuan scale, for tourist hotels and hotels catering revenue 2.3 times.

Affected by the low entry threshold and fierce competition in the domestic food and beverage market, 67% of the operators have no holidays throughout the year, 15.8% take irregular store holidays on holidays (holidays), 8.1% take two days off a week, and only 6.8% take one day off a week; while the operating hours of the operators account for 44.1% of the most 8 - 12 hours, 27% of 8 hours, 21.6% of 12 - 18 hours, and 5.4% of 24 hours.

▲ The catering industry is growing steadily, with the goal of breaking through 430 billion yuan this year.

 
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