Rapid fattening method for meat geese in two months

Before 60 days of age, the growth and development of meat geese was relatively fast, and the absolute weight gain was high. after that, the daily weight gain decreased, and the feed consumption and cost increased with the increase of age. Therefore, the economic benefit of raising meat geese to the age of 60 days is the highest. Here, the 60-day-old rapid fattening method of meat geese is introduced.

First, the choice of goslings.

The meat goose breeds with large size, fast growth and tolerance to rough feeding were selected. The goslings should be sensitive and lively, with yolk absorption 1 and good umbilical contraction.

Second, the management of the rearing period.

The temperature in the nursery is 28-32ccprit at the age of 1-5 days, 25-28 ℃ at the age of 6-15 days, and 18-20 ℃ after 16 days of age; the humidity is controlled at 50% UV 60%; and the feeding density is 8-12 animals per square meter. Goslings should drink water before eating, adding 5 ml vitamin C, 6 ml vitamin stomach and 5 grams of glucose to every 100 ml of 0.05% potassium permanganate water for drinking and intestinal disinfection. Then sprinkle the chopped vegetable leaves on the plastic sheet to attract the goslings to eat. At the age of 2-4 days, the goslings were fed 4-5 times during the day and 2 times at night, 6 times during the day and 2 times at night at the age of 5-10 days, some grazing time could be increased at the age of 11-20 days, and the feeding times could be reduced to 4-5 times during the day and 2 times at night, and 3-4 times during the day and 1 time at night at the age of 21-30 days. In the future, the release time can be extended and the feeding times can be reduced appropriately.

Three-and 30-day-old geese were fed.

30-day-old geese should be supplemented with concentrate and be full before grazing every day. Generally, each goose is fed with 100,200g formula feed every day, and the ratio of formula feed to coarse feed is 2:8. The formula feed should be mixed with water to form half-dry and half-wet before feeding the goose.

Fourth, rapid fattening method.

At the age of 40 days, the goose weighs about 2 kilograms. After 20 days of intensive fattening at the age of 40 days, the body weight of geese can reach more than 4 kg, reaching the market specification. Intensity fattening can take the following methods:

1. House fattening method: keep the goose in a dark house, restrict its movement, wet the formula feed rich in carbohydrates, put it for 3 hours, feed the goose three times during the day, and supply enough water, and feed an additional night food once a day.

2. Circle feeding and fattening method: geese are kept in the fence, no grazing restricts their movement, and the feed is diversified, feeding 5 times in the day and 1 time at night.

3. Filling and fattening method: the high-energy formula feed is rubbed into a strip with a thickness of 1-1.5 cm and a length of 6 cm, which is artificially filled into the esophagus of human geese. When stuffing, hold the goose's head in the left hand, open the goose's mouth, clamp the goose's body on both knees, dip the feed in the water with the right hand, and stuff the feed strip into the goose's esophagus with the index finger, each filling, push it down the goose's neck with your hand. Each animal was fed 5 strips per day for the first 3 days, 6 strips per day for 4-8 days, and 9 strips per day after 8 days, with adequate drinking water.