The principle of dietary coordination in rabbits

1. Pay attention to the palatability of feed. The palatability of the feed directly affects the feed intake of rabbits, and the feeding effect can be improved if the rabbits with good palatability like to eat.

2. It accords with the physiological characteristics of digestion. Rabbits are monogastric herbivores, which should be fed mainly with coarse feed and supplemented by concentrate. At the same time, the feed intake of rabbits should be taken into account, and the volume should not be too large, otherwise, even if the diet is nutritious, but because the nutrient concentration is too low, it can not meet the requirements of various nutrients for rabbits.

3. Make full use of local resources. According to the conditions, the feed selected by dietary matching should make full use of the feed resources with economical benefits, rich nutrition and low value, so as to reduce the cost.

4. the variety of feed should be diversified. The nutritional composition of different kinds of feed varies greatly. The use of a variety of feed combinations is conducive to the complementary role of nutrients. Formula feed should generally be made from more than 4 or 5 different raw materials.

5. The quality of the selected feed should be good. Rabbits are extremely sensitive to molds, and it is forbidden to choose all kinds of moldy and deteriorated feed in compound feed so as not to cause poisoning. The matching diet should be relatively stable and should not change too much or too fast. if it must be replaced, it should also be carried out step by step, so that the rabbit can have an adaptation process.