How to wipe the branches of chili

First, the time should be appropriate. In order to reduce the incidence of disease, to choose sunny and warm morning pruning, not in cloudy days and evening pruning, lest after wiping the wound can not heal in time, infection, causing disease.

Second, the time should be appropriate. Do not wipe the branch too early, use the side branches to induce the root system to expand, expand the root group, wait for the side branch to grow to 10-15 cm long to start to wipe the branch.

Third, the position should be suitable. Cut off the side branches from about 1 cm away from the base of the side branches, leaving some short stubble to protect the branches. Do not wipe off the side branches close to the branches, so as to avoid directly infecting the branches after the wound gets sick. At the same time, avoid leaving a big scar on the branch.

Fourth, the equipment should be suitable. Use scissors or sharp knives to cut or cut the side branches from the branches, do not break hard and split hard, to avoid excessive wound or pull stem epidermis.

Don't hurt the stems and leaves. The action of wiping branches should be light, do not break branches, do not break branches or damage leaves.

Sixth, wipe the fork in time and don't miss it. The side branches of pepper grow faster and should be wiped frequently, usually every 3 days or so.

Seventh, it should be combined with disease prevention. After wiping, spray the last pesticide on the leaf, such as 500 times of disinfectant alum or mancozeb, to protect the wound from bacterial infection.