The difference between baby vegetables and Chinese cabbage

Although Chinese cabbage and baby vegetables look very similar, there is little difference in nutrition, but the content is high and low. The dietary fiber content of baby cabbage was higher than that of Chinese cabbage and Chinese cabbage, and the content of folic acid was also higher. The vitamin C content of Chinese cabbage was higher than that of Chinese cabbage and baby cabbage, while the carotene content of Chinese cabbage was significantly higher than that of Chinese cabbage and Chinese cabbage. However, the price of Chinese cabbage is much lower than that of baby vegetables. As a result, many unscrupulous merchants use Chinese cabbage to remove the outer leaves to pretend to be baby vegetables, in order to make huge profits. There is a difference between baby vegetables and Chinese cabbage, so we should pay attention to the distinction when buying.

1. Color: the leaves of baby vegetables are bright yellow, and the hearts of Chinese cabbages are yellow and white due to different varieties. Even if many greenhouses prevent Chinese cabbages from seeing light to fake, the leaves of Chinese cabbages are still different from the natural colors of baby vegetables.

two。 Appearance: the shape of doll vegetables is more uniform and meticulous, the width of head and tail is basically the same, the leaf base is narrow, and the veins are delicate; the leaves, bases and veins of Chinese cabbage are relatively broad, while the heart of Chinese cabbage can see the sturdy roots, and the color is more yellow and white.

3. Wrapped heart: the heart of Chinese cabbage is relatively tight, the degree of leaf shrinkage is serious, showing a twisted shape; the leaf surface of doll vegetable is relatively flat, and the leaf curling pattern is delicate, small and beautiful. The leaves of baby vegetables are straight, while the leaves of cabbage heart bend inward. Wang Jianfang