Chinese herbal medicine preparation for fattening pigs

Traditional Chinese medicine for fattening pigs has a wide range of drug sources, low cost, comprehensive efficacy, easy preparation and easy to use.

? Formula of traditional Chinese medicine oxytocin

Take 500 grams of roasted eggshell and miscellaneous bones (chicken, duck, pig, dog, cow and sheep bones), 250 grams of Polygonum multiflorum and Polygonum multiflorum, and mix them together. Feeding method: 150 grams for pigs weighing 15-25 kilograms, 200 grams for pigs weighing 25-50 kilograms, and 300 grams for pigs over 50 kilograms. Every time at 7: 00 in the morning, add the above amount of oxytocin to 1: 15 kilograms of concentrate, let the pigs eat clean at one time, and then feed other feed 3 hours later for 10 days. After 4 months, they were fed according to the same method for 3 consecutive days. The effect of feeding is the best from March to April.

? Fattening method of Shouwu mixture

It is suitable for pigs one month old before they come out of the pen. Formula: Shouwu, Guanzhong and Fructus Aurantii, 1 part each, mix and grind the powder, seal in the bottle and set aside. Every 50kg pig was given 1820g per day and fed in the morning. After 14 days, the drug was stopped for 2 days, and the standard was reached after another 14 days. The average daily gain can reach 0.75-1.2 kg.

? Guancang mixture fattening method

It is suitable for pigs weighing more than 30kg. Formula: Guanzhong, Atractylodes, Fructus Aurantii, tangerine peel, mulberry white peel, perilla, artificial salt 1000 grams, Jiuqu 1500 grams. First dry 6 Chinese herbs and grind them, then add artificial salt and koji to mix well. Pigs weighing 30 to 60 kilograms were fed with 50 grams of Guancang mixture per day, and pigs weighing 60 to 100 kilograms were fed with 60 grams per day. Feed it during evening feeding.