Great god hematemesis summary: Super practical 20 maintenance tips to teach you to raise a lot of meat every minute

30 October

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Foreword Qian Yan

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Source / network

Editor / succulent plant sink

It is not easy to raise meat in midsummer, and you can cherish it. Even in summer, the enthusiasm of many meat friends remains unabated, and Huichang often receives all kinds of problems encountered by meat friends in summer.

In fact, the experience posts of spending the summer have been sent one after another since before the beginning of summer. You can reply to "spend the summer" in the official account to view relevant posts. Today, the head of the collection collected 20 maintenance tips from the Internet, hoping to provide you with a little help.

About the sun

1. There is no doubt that sunlight is the best fertilizer for succulent plants. Basically, those succulent plants in good condition are exposed to the sun. However, meat that is not exposed for a long time can not suddenly accept strong sunlight, otherwise it is easy to get sunburn and needs to gradually adapt to the environment.

two。 The great gods in the circle summed up these five situations to avoid exposure to the sun during the summer:

① root system is not good not to sun: rooting or basin period of meat, in the summer should pay special attention to shade. In the sun exposure environment, the root system often can not continue to supply water, once exposed to the sun, it will be seriously sunburned.

② soil is too dry to bask in: even if the meat has a good root system when the soil is short of water, it lacks the protective ability of self-cooling if it lacks water supply. Sun exposure is also very easy to get sunburn.

③ soil is too wet to bask in the sun: especially wet soil, the roots of the meat can not breathe, resulting in poor self-repair and water absorption. At this time of exposure, it is easy to cause hot water to boil the root.

④ only grows flesh without sun: overgrown meat, regardless of stems and leaves, is full of water, if suddenly exposed, epidermal cells can not resist the sudden strong light, it is easy to get sunburn. It is best to increase the light step by step.

⑤ hot and humid air does not bask in the sun: high humid air will slow down the transpiration of meat, making meat lose part of its heat dissipation function. The meat is not adapted to the sunny weather after the summer rain, and is particularly prone to sunburn. It is best to give shade to the meat before it clears. If there are conditions, you can turn on the fan and blow it to help ventilation.

About watering

3. High temperature is not high humidity, high humidity is not high temperature. The black rot of a lot of meat confirms this statement. The best time for summer watering is sunset in the evening, choose the next cloudy day when the temperature is not high, it is best to soak the basin and can not be soaked, after a night of air drying can reduce the risk to a minimum.

About ventilation

4. Ventilation is a very important and must meet meat condition, not one of them. Huang Meitian must strengthen ventilation, such as adding two electric fans.

Several ventilation conditions: outdoor flower rack excellent level. The window inside the balcony is excellent; the floating window is good (because the high-rise window can not be fully opened, can you understand); so there is a big enough flower rack, or put all the meat outside.

About using soil

5. There are also many materials that can be used as plant materials for succulent plants, and the simplest soil mixture is peat + perlite. But it is inconvenient for peat to be processed.) Although it is easy to buy finished land, the price is really high, and the quantity is not a small expense.

6. Be sure not to dig the local soil, wet and impervious dry easy to harden, very disadvantageous to the root, it is recommended to use special soil with good permeability; at the same time, do not choose sharp edges as paving stones, it is common for leaves to become fat, scratch and even cause black rot after the flood.

7. Because of the high humidity in the greenhouse, succulent leaf pores can absorb water and protect life, and the requirement for soil quality is not high, but domestic cultivation, especially dew cultivation, there is nothing wrong with choosing a certain proportion of granular soil to conserve water and raise roots. the soil of pure peat coconut shells is too easy to dry and is not suitable for outdoor cultivation.

8. Do not believe in all kinds of magical soil, even if only for the sake of beauty, the shop must be red jade soil, deer marsh soil, etc., strange can be used, but "coffee beans, tea powder, bean dregs, wine lees" to shop, don't make a fuss.

9. Basin bottom cushion is also needed, ceramsite is good and many specifications, but compared to the limestone that can be seen everywhere on the construction site, the stone is cheaper. Remember to attach a layer of fiber cloth after the bottom to prevent soil erosion. It is really easy to use.

About using pots

10. It is suggested that the basin should be larger than the fleshy leaves, the advantage of this is that the large basin gives full play to the root to facilitate growth, the second is that the large basin is conducive to air permeability to reduce the probability of black rot, and the third is that there is no need to frequently change the basin injury and the root.

About maintenance

11. To understand the habits of meat, there are many meat dormant type, dormant period to put a cool ventilated place less water, winter into the house in summer shade spread out is not terrible, to the spring and autumn season after the normal dew or recover quickly. In summer and winter, if you want to avoid overgrowth in low light, you can only stop growing after dormancy.

twelve。 It is best not to be exposed at the seedling stage, because the root system is not developed enough, the rapid loss of moisture in the air-dried soil leads to slow growth, coupled with exposure to the sun, heavy rain and other bad weather will lead to deaths and injuries.

14. The meat that has just been beheaded must be dried in a cool and ventilated place before it can be dried on the tide soil. It is usually dried for about a week, and the leaves that have just been rolled up are in the same way. They usually have to be dried for a few days, which can reduce the water rate and is not easy to mildew after watering.

15. After the basin, there will be leaves withering at the bottom of the meat for a period of time. If the withering is gradual, then it is the intuitive performance of the basin. Wait until the leaves stretch. The growing point comes back to life. The meat will get used to it. The process of taking a basin is the process of meat taking root and growing.

About buying succulent plants

16. In summer, it is best not to buy succulent plants online, especially rootless succulent plants, because many dormant meats are not easy to take root, and new bowls of meat cannot accept strong sunshine. Put them in a cool and ventilated place with little water and good roots and then gradually move to normal maintenance.

17. If the price difference is not too big, it is recommended to buy meat in the local greenhouse or market as far as possible, reducing the risk of poor pot rooting and the process of re-rooting. It is best to change the soil or soak the meat brought home from the shed or market with insecticide, as it may contain worms or eggs.

18. Do not buy the old pile blindly, in fact, after the destruction of the express delivery, the old pile is far from as strong as you think, and it is easy to make problems in the process of taking the basin.

19. Don't be fooled by the various names of Korean goods, there are many kinds of common goods in China. Do not blindly pursue the purchase of expensive goods and expensive leaves, after a round of hype, falling prices can be found everywhere.

In particular, leaf insertion is more like walking a tightrope for inexperienced beginners, there are too many factors leading to leaf insertion, and no matter whether it is successful or not, it is not easy to determine whether it is right from a single leaf.

About black rot

20. Have an ordinary mind to accept black rotten meat, you know, we all walk on one black meat after another, even if we are already veterans, it is inevitable that there will be meat that has accidentally raised expensive goods.

If the stem is black and cut off decisively, preserve the whole head and leaves as much as possible to extend his life.