Feeding and Management of fattening Sheep

1. Raise. Select pastures with high grass yield and good grass quality, grazing and fattening. Grazing time requires 4 hours ~ 6 hours a day in winter and spring and 10 hours ~ 12 hours in summer and autumn to ensure 3 full stomachs a day. In dry season or when the grazing site is limited, goats can be fattened by ammoniated straw, silage, microsilage, high quality hay, rhizome feed, processing by-products and concentrate. Fattening is carried out by the combination of semi-house feeding, semi-grazing, green harvesting and feeding.

two。 Administration and Management. Before fattening, the whole flock is dewormed and the rams are castrated; the winter sun and summer shade method is used for grazing, the shady place is selected in summer and autumn, and the warm place is chosen in winter and spring, and at the same time, attention is paid to drinking water and supplementing salt to prevent parasite infection and avoid eating Cold Dew grass and frost grass; the dosage of ammoniated feed and silage feed should be mastered to prevent ammonia poisoning and acidosis. Ammoniated feed is ventilated for two or three days before feeding, and can not be fed until there is no pungent ammonia smell.