Grape staggered peak listing can get better benefits. If you want to plant grapes on the market early, you still have to have skills.

The season for a large number of grapes on the market is coming soon, and for growers, it can make the grapes mature earlier, which means that they can occupy the market earlier. In the past, it was difficult to let the fruit ripen early, but now this is not a problem, after all, there are even off-season fruits, let alone early ripening.

Remove the old leaves

It sounds easy to remove the old leaves, but it still plays an important role in accelerating the ripening of the grapes. Because the leaves of summer vines grow faster and the leaves are larger, it will block the light of the grape fruit and affect the discoloration of the grapes. Removing the old leaves can promote the light transmittance and ventilation of the grape, and accelerate the discoloration of the grape fruit, so as to achieve the purpose of early ripening.

adequate manuring

After the grape fruit enters the berry softening period, reasonable fertilization can make the grape fruit mature about a week earlier, which is very important for timely fruits. During the softening period of grape berries, potassium fertilizer is generally sprayed to promote the uniform coloring of the fruit and accelerate the fruit ripening. Fruit growers can spray potassium dihydrogen phosphate once a week.

Reasonable bagging

Nowadays, in order to reduce pests and other natural disasters in the process of fruit growth, and to improve the quality of fruit, many orchards often use bagging to plant. Bagging plays an important role in the fruit growing period, but after the fruit enters the young fruit shedding period, the bottom of the bag can be opened, which can promote the air circulation of the fruit and accelerate the ripening of the fruit.

Of course, in addition to these methods, we can also use plant ripening agent-ethylene, but this method is not recommended, although ethylene as a plant ripening agent is not harmful, but there is still a certain gap in the taste between natural ripening and ripening fruits, if ethylene is used, it is bound to affect the taste and quality of grapes, which is not conducive to the development of fruit growers in the long run. After all, only if the grape is of excellent quality and forms its own brand, can it gain a firm foothold in the grape market.

The above comes from promoting agriculture through science.