The benefits of fattening lambs

Lamb fattening refers to lambs who are not one year old after birth, which are called lamb fattening after fattening and slaughtering. In foreign countries, the lambs that are fattened and slaughtered are called meat lambs (also known as fat lambs) during the period from 4Mui to 6 months after birth. There are mainly the following advantages:

1, meat fresh and tender, juicy, delicious, lean meat, less fat, easy to digest, light taste and other advantages, is one of the best meat foods.

2. Lamb fattening gives full play to the advantages of the fastest development and high feed reward in the lamb stage, so the cost is low and the economic benefit is high.

3. Lamb fattening and slaughtering is a kind of seasonal production with short time and fast turnover, which can make full use of the advantages of forage growth in summer and autumn, fattening in grass season and slaughtering in withered grass season, alleviating the contradiction between livestock and grass, reducing the consumption of manpower and material resources in winter and spring, and realizing efficient animal husbandry production.

4. Speeding up the turnover of herds, changing the structure of herds, and increasing the rate of production and commodity are not only in line with the laws of nature, but also in line with the laws of economy.