Key points of management of mutton sheep in autumn

First, grab the autumn fat.

The grazing time should be extended appropriately in autumn, and every sheep can eat grass and be full after frosting. After the autumn harvest, it is necessary to drive the sheep to the fields where the crops have been harvested, walk the autumn stubble, pick up weeds and scattered grain, catch them well and fatten them quickly.

Second, prepare foot grass.

According to the number of sheep and the number needed, all kinds of grass, hay, leaves, vegetables, vegetable leaves and crop straw should be widely collected, which can be fed by ammoniation, Alkalization and heap feeding, and can also be used to make silage and fermented feed. In the concentrate, corn, barley, wheat bran, cake meal and agricultural by-product distiller's grains are all good fodder for sheep, but the feed should be mixed and diversified.

Third, live in a warm circle.

The sheepfold must be repaired before the beginning of winter to prevent the invasion of thieves. Doors and windows should be sealed with plastic film, grass curtains should be hung at night, and the ground should be dry and not frozen to prevent cold and damp. In the cold winter, as long as let the sheep live in a warm enclosure, it can greatly reduce the heat loss of the sheep, prevent the sheep from catching cold, prevent the sheep from catching a cold, and ensure that the sheep pass the winter.