Is rambutan the same as litchi? Which is good to eat, rambutan or litchi?

Is rambutan the same as litchi? Is not the same, there is a big difference in appearance, taste is also different. Litchi is a little sweeter and more hydrated than rambutan; the flesh of rambutan is a little tighter. Which of these two kinds of fruit tastes better? This also takes into account everyone's preferences, this is not necessarily, some people will say that litchi tastes better, some people will say that rambutan tastes better.

Rambutan is rich in nutrition. Its pulp contains glucose, sucrose, vitamins, amino acids, carbohydrates and a variety of minerals. Its sweet and warm taste, pulp / sweet thick and juicy, some people call it the litchi of Lingnan, China, but also have the nickname of hairy litchi. It tastes sour and sweet, with litchi flavor, and everyone likes it very much.

Soak the shell in salt water for half an hour or so, and the membrane between the pulp and nucleus of rambutan can be removed. Rambutan is a tropical fruit tree with great economic value, which enjoys a high reputation in the market and has a high price. Rambutan, with high yield and good quality, is a promising tropical fruit tree. Rambutan flesh yellow-white, translucent, juicy, crisp meat, taste sweet or sweet and sour delicious, or fragrant. Compared with litchi, it tastes less sweet, but it is not as hot as eating lychees. Which fruit do you prefer among the two kinds of fruit?