Matters needing attention in duck breeding

1. Temperature, fresh ducklings have few feathers and poor thermoregulation, so we should pay attention to heat preservation. The general control method is to control the temperature at 33 °C-35 °C in the first 3 days, and then drop 1 °C every day to the natural temperature.

2, humidity, although ducks like water, but the humidity of the feeding environment is too large or too small to adapt. The humidity is generally controlled at 70-75% in the first week, 65-70% in the second week, 60-65% in the third week, and 50-60% in the fourth week and after.

3. The feeding density of ducks is too high and crowded, which will lead to high humidity and turbid air, which is not conducive to the growth and development of ducks. The general control is: 20-25 per square meter in the first week, 15 per square meter in the second week, 10 per square meter in the third week, and 8 per square meter in the third week, followed by 8 per square meter.

4. routine work such as hygiene and disinfection: it is necessary to do a good job in the hygiene of the duck house and activity field, change the mat grass frequently, disinfect the duck house, activity field and its surroundings regularly, and carry out ventilation every day to keep the air of the duck house fresh. Ducks are provided with full-price duck feed and green feed and adequate drinking water every day.