The 2016 Taiwan Food Exhibition opened on the 5th, realizing that "innocence is delicacy."

The 2016 Taiwan Food Exhibition opened on the 5th, realizing that "innocence is delicacy."

(Taiwan TB News Network / reporter Chen Nianzu) the 2016 Taiwan food exhibition "Taiwan's Pure Food Generation" opened at the World Trade Center in Taipei on the 5th. The food exhibition takes "innocent Food Generation" as its theme. It is hoped that visitors will understand that "innocence is delicious" and "eating in season, eating on the ground" is the healthiest.

The 2016 Taiwan Food Exhibition consists of 6 exhibition areas, 19 theme pavilions and 820 booths, with Taiwan's rich ingredients, chefs' craftsmanship, exquisite food utensils and specialty snacks, showing all aspects of Taiwan cuisine in a comprehensive and complete manner.

Lai Seizhen, the organizer and president of the Taiwan Tourism Association, thanked the Executive Yuan, the Tourism Bureau of the Ministry of Communications, the Taiwan Railway Bureau, the Council of Agriculture, the Ministry of Culture, the Guest Committee, the original people's Association, Hsinchu County, Taichung City, Changhua County, Chiayi County, and other government departments at all levels for their strong support to jointly present the pure flavor of Taiwan's cuisine and create an international brand image of Taiwan's food kingdom. Lai Seizhen also stressed that the food exhibition is of special significance to the exhibitors from Guizhou, Jiangsu and Fujian provinces on the mainland.

The 2016 Taiwan Food Exhibition is divided into 6 exhibition areas and 19 theme pavilions, with a total of 820 booths. The Taiwan Museum invites 48 chefs from well-known restaurants or restaurants in Taiwan to design the "Spring, Summer, Autumn and Winter" set meal with creative ideas, seasonal ingredients and excellent craftsmanship. Because of the ingenuity of the chef, the exquisite utensils and the presence of famous chefs, Taiwan attracts many people to stop to visit and take photos, praising Taiwan as the kingdom of food.

The 2016 Taiwan Food Show led people to dig out local delicacies. The commoners' snack street in Changhua County, the Fenghezhu County Pavilion in Hsinchu County, the Rili Taiwan Pavilion in Chiayi County, and Taichung City presented a Flower Expo meal to warm up for the 2018 World Flower Expo.

The characteristic museum areas of Tian Tian's Nantou, Yunlin County, Keelung City and Ilan County have their own characteristics. The commoners' snack street in Changhua County is full of people, with visitors feasting on snacks such as Changhua meatballs and Chicken Feet Galantine, an old shop. Delicacies from Kagawa, Yamagata and Seto Inland Sea in Japan, as well as snacks from Guizhou, Jiangsu and Fujian on the mainland.

Although Taiwan can also eat Wudong noodles, Hiroshima roast rice, Yangzhou fried rice and Dumpling Soup, authentic cuisine from its place of origin still attracts many people in long queues. During the exhibition of Palais de Chine Hotel Tea Garden, a daily limited edition of 500 groups of top 10-ounce steak sets, with the original price of 1408 yuan and a discounted price of 499 yuan, has also sparked a buying spree for food and accommodation vouchers at restaurants such as Yuanshan, Jinghua, The Gaia Hotel Taipei and Victoria in Taipei.

At 12:00 on August 6th, the Tourism Bureau of the Ministry of Communications will give away 90 free coupons for Pu SOUP soup in Taichung City (the original price is 120 yuan). At 5 p.m., the same hall will also give 50 people a pack of organic leaves by hand, with a consumption of 1000 yuan, and a table of dishes worth 15,000 yuan at the Presidential Palace of Guizhou.

The ▲ 2016 Taiwan Food Exhibition was unveiled, and Vice President Lin Xiyao of the Executive Yuan attended the opening ceremony.