Tips for selecting sugarcane: how to choose fresh sugarcane? Is sugarcane root sweet or sharp sweet?
Sugarcane is one of the fruits in winter. It has a lot of moisture and is sweet in taste. If people like it so much, do you know what the effects and effects of sugarcane are? What tricks do you have when choosing sugarcane? Is sugarcane sweet or sweet? It's sweet, because the sugar doesn't go up. But the sweetest part of sugarcane is the middle part.
The efficacy and function of Sugarcane
Replenish sugar. Sugarcane can supplement sufficient heat energy for the body, and has a good effect on the prevention and treatment of hypoglycemia, fatigue, heatstroke and so on.
Invigorating the spleen and diuresis. Sugarcane has the effects of relieving fever and relieving thirst, moisturizing dryness, and medium and wide diaphragm, relieving qi and relieving vomiting, helping spleen and stomach, diuresis and nourishing.
Moisturize the intestines and relieve defecation. Sugarcane can relieve symptoms such as dry mouth, insufficient body fluid, adverse urination, constipation, vomiting, indigestion, fever and thirst. Eating sugarcane and moistening bowels in winter will teach you three shopping skills.
Three tips for selecting and purchasing sugarcane
The good quality Sugar cane juice is more but sweet, the taste water is big and the residue is few, has the fresh breath. Moldy sugarcane often has the smell of sour mildew and lees.
After peeling off the high-quality sugarcane, we can see that the pulp is white, the texture is tight, the fiber is fine, and it is rich in sugarcane juice. Inferior sugarcane fiber is rough and hard, less juice, some serious Lignification or loose structure. After the longitudinal section of moldy sugarcane, the profile was grayish black. Brownish yellow or light yellow, light ones can be seen in the longitudinal fiber mixed with reddish brown stripes of different thickness.
The stem of good quality sugarcane is thick and smooth, straight and straight, full of luster, purple on the surface, white frost on the surface, and no wormhole on the surface. Inferior or moldy sugarcane often has a poor surface color and appearance, and worm-eaten traces can be seen between nodes or on nodes. Generally speaking, the thickness should be uniform, too thin should not be selected, and too thick is generally not recommended. You can choose to surround the thickness with your thumb and forefinger. When choosing, the leather is shiny, the darker ones are older, and the sugarcane section is denser.
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