Points for attention in raising cattle

First, timing and quantification. Determine the amount of forage according to different seasons. In summer and autumn, generally three times a day, for example, about 400 jin of cattle, each beef cow is fed 1.3-1.7 kg of hay, 0.3-0.5 kg of compound feed, 7.5-10 kg of 0.5% Mel 0.65% salt water after feeding, and 3.5-4 kg of hay and 1.5-2 kg of compound feed each time in the morning and evening in winter and spring. The compound feed is made of wheat bran, corn flour, cottonseed husk, cottonseed cake or bean cake, salt and so on. In addition, feed the right amount of grass in summer and autumn to increase the appetite of cattle and the supply of vitamins.

Two, six, clean two light. To achieve clean trough, grass, feed, water, shed and beef, let the cattle eat and drink all the grass, material and water added each time. To achieve: "inch grass three knives", mix the material evenly in order to achieve the purpose of increasing the fat of the cattle.

Third, walk the cattle after feeding. Every time the cattle are full, they should walk the cattle for 5-10 minutes to increase blood circulation, promote the digestion and absorption of forage, and avoid stagnant water.

Fourth, sun in winter and shade in summer. Keep the barn warm in winter, let the cattle bask in the sun, prevent sun exposure in summer to avoid heatstroke, and ensure cool, ventilated and transparent venues.

Fifth, disinfect regularly. Spray the shed and trough with lime water once a week to prevent disease in cattle.