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Sheep manure fermentation saves money and becomes rich

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Sheep manure fermentation saves money and becomes rich

The application of organic fertilizer made from sheep manure fermentation into farmland not only has the advantages of good fertilizer effect, safe and convenient use, but also has the advantages of disease resistance and promoting soil fertility, which is a good way for users to save money and become rich. The specific method of fermenting sheep manure into high quality organic fertilizer is to mix the existing sheep manure with straw, sawdust, mushroom residue, dry soil powder and so on. 1 ton of material (about 2.5 tons of fresh material) plus 1 kg starter, diluted by 1 kg starter plus 5 kg of rice bran (or wheat bran, cornmeal and other substitutes), and then evenly sprinkled into the material heap, mixed fermentation.

Note:

(1) when making a heap, please do not do too small, too small will affect the fermentation, the height is between 1.5 meters and 2 meters, the width is 2 meters, the length is more than 3 meters, the effect of fermentation is better.

(2) it is better to use rice bran without "unified bran". The nutrition and ventilation of fresh rice bran is much better than that of old rice bran. During the fermentation process, we should pay attention to proper oxygen supply and turn over (turn several times when the temperature rises to 75 ℃ or above), and the temperature is controlled at about 65 ℃. Too high temperature has an effect on nutrients. The moisture content of fermentation materials should be controlled at 60% to 65%. Too high and too low are not conducive to fermentation, too little water, slow fermentation; too much water will lead to poor ventilation, slow heating, and produce bad smell. The method of adjusting material moisture: too high moisture can add straw, sawdust, mushroom residue, dry soil powder and so on. The method to judge whether the moisture is appropriate or not: hold on to a handful of material, see the watermark in your fingers, but do not drip, and then disperse when you land. The whole fermentation process was completed in 5-7 days. The finished organic fertilizer is fluffy, dark brown, slightly alcoholic or earthy, and rich in nutrition. it is used in melons, fruits and vegetables, cash crops, seedlings and flowers, and its value is added several times.

 
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