A new method of planting small green vegetables in autumn to promote high yield

First, thoroughly remove weeds and debris in the field before planting, deeply turn the ground and expose to the sun for 2-5 days, effectively kill the residual bacteria in the soil. Apply enough bottom fertilizer and pour through the bottom water.

Second, select the excellent varieties with heat resistance, waterlogging resistance and disease resistance, soak the seeds with new high lipid membrane to effectively isolate the infection of bacteria and improve the seedling emergence rate. After sowing, the surface is covered with sunshade net to prevent direct sunlight.

Third, suitable time seedlings, pull out sick seedlings, weak seedlings, etc., to maintain good ventilation and light transmittance in the field. According to the principle of "light in the early stage, heavy in the middle stage and replenishment in the later stage", spraying vegetable Zhuangtuanling can make the leaves of pakchoi thicken and the plants flourish. At the same time, pay attention to the prevention and control of aphids to pakchoi, timely control, protect the healthy growth of pakchoi, high yield and high yield. (weightlessness)