The new method of broiler breeding has high efficiency and high efficiency.

The family "running water" broiler feeding technology is carried out in separate rooms for brooding and fattening. After the chicks are reared in the nursery at the age of 28 days, the whole group is transferred to the fattening house to be raised out of the column at the same time, and the chicks are nursed in the room that is vacated. In this way, the circular "flow" operation not only speeds up the feeding batches of broilers, but also improves the utilization rate of the chicken house. As a result of full entry and full exit, thorough disinfection greatly reduced the incidence of chicks.

First, the construction of the family "running water" chicken coop the farmhouse can make full use of the idle old house and courtyard to transform into a "running water" broiler house.

Nursery room: the old house can be repaired, cleaned, painted and installed with heat preservation facilities to meet the requirements of brooding.

Fattening house: use a wall in the courtyard, surrounded by bricks to form a wall with a height of 2.0-2.5 meters (length and width according to the number of brooding and the size of the courtyard), covered above, leaving skylights, and windows in front and back. The fattening room is connected with the chick rearing room by a door, which is opened when the chicks turn around, and is closed for the rest of the time.

Second, the family "running water" broiler breeding method

Brooding: spray and disinfect the brooding room with 2% caustic soda water, and then blow lamp flame to disinfect the walls and floor. Five days later, the indoor fire temperature test, when the temperature is stable at about 32 ℃, you can enter the chick, about 30 per square meter. After 28 days of careful feeding according to the brooding rules, open the connecting door between the rearing room and the fattening room, and transfer the chicks into the fattening house at dusk. At the same time, remove all the cushions in the nursery, use the above methods to disinfect them, then fumigate them with formaldehyde (14 milliliters of formaldehyde and 7 grams of potassium permanganate per cubic meter). Open the windows after 5 days, adjust the temperature and re-enter the brood.

Fattening: seven days before the fattening house accepts the transferred chicks, bedding is laid and strict disinfection is carried out. The fattening density of broilers is controlled at 14-16 per square meter, which is fed in a bucket trough, and the chickens are allowed to eat freely to ensure drinking water. at the age of 50 days, the average weight of male and female fattening chickens is about 2 kg. After going out of the fence, the cushion material should also be removed, the ground should be spread with quicklime, strictly sterilized, and the cushion should be re-laid to welcome the second batch of chicks transferred from the nursery.