The New North Fuji fishing Port feasted on ten thousand miles of crabs, and there was running water on the side of the port.
The New North Fuji fishing Port feasted on ten thousand miles of crabs, and there was running water on the side of the port.
Fuji fishing port, come and taste the crab! In response to the arrival of the crab season, the New Taipei North Coast Fisheries Development Association specially held a harbor-side running water mat "Crab Banquet" at 12:00 on October 16 in Fuji fishing Port, offering a preferential price of 6880 yuan per table. you can taste 12 north coast seafood (including 3 million miles of crab cuisine and 1 dessert), open 50 tables for the public, Miss 0920-857589 weeks, quota discount, want to buy as soon as possible!
Guo Jiaquan, president of the New Taipei City North Coast Fisheries Development Association, said that crabs are all over the north coast fishing ports. in addition to the well-known turtle roar and wild willow fishing ports, the crabs in Fuji fishing port are also sweet and fat. This time, a special "crab banquet" was held on the side of the harbor, offering a preferential price of 6880 yuan per table for the public to recognize the table, including 30 dishes of steamed crab, stone crab with rice cake, sweet-scented osmanthus fried crab and other dishes. There are also 12 north coast fresh fish dishes, such as braised golden shrimp, steamed dragon and tiger spot, seafood mix soup, etc., allowing people to come to Fuji fishing port to experience the atmosphere of hosting a table at the port, and taste the natural seafood all over the north coast once again. There is also a show of crabs binding hands and feet at the scene to teach the public how to tie crabs, as well as good things auctions and other activities, lively, your heart quickly pick up the phone and dial the recognition table special line Miss 0920-857589 Zhou, come to Fuji fishing port for a crab feast!
▲ New North Fuji fishing Port feasts on ten thousand miles of crabs and water on the side of the port.
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