Orientation of Feed quality for Suckling Pigs

There are some differences in nutrition level among different pig breeds. However, the common quality requirements are as follows: good palatability, high digestibility, stable raw materials, stable production and processing, comprehensive and balanced nutrition, especially amino acid and vitamin nutrition should exceed the optimal growth requirements and achieve the best immune requirements. Aflatoxin and vomiting toxins should be strictly controlled to produce the best disease resistance and give full play to the maximum growth potential.

Lactation pig feed, commonly known as "teaching trough feed", its main function is to induce food in the early stage, exercise the stomach and intestines, supplement breast milk for 3 weeks, lack of nutrition, easy to digest and prevent diarrhea. The main nutrient concentration is: digestible energy 3400 kcal, crude protein 20%, lysine 1.45%, digestible lysine 1.3%, balance sulfur amino acid, threonine, tryptophan. The key points of the main raw material structure and process are as follows: first-class "powdered" corn, removing impurities, puffing and crushing through 20-mesh standard sample sieve, dairy products more than 15%, imported fish meal about 8%, using expanded soybean (protein solubility 70%-75%), soybean protein concentrate, reducing soybean meal; secondary low temperature granulation to avoid the loss of heat-sensitive substances, and the starch gelatinization degree of feed products is above 80%.

Weaning pig feed, commonly known as "conservation feed", its main functions are easy to digest, prevent diarrhea and promote the transition of suckling pigs from breast milk to corn-soybean meal feed. The main nutrient concentration is: digestible energy 3400 kcal, crude protein 18%, lysine 12%, digestible lysine 1.1%, balance sulfur amino acid, threonine, tryptophan. The key points of the main raw material structure and process are as follows: first-class "powdered" corn, removing impurities, puffing and crushing through 20-mesh standard sample sieve, dairy products 5%-8%, imported fish meal about 5%. The use of expanded soybean (protein solubility 70%-75%), soybean protein concentrate to reduce soybean meal; secondary low temperature granulation to avoid the loss of heat sensitive substances, the starch gelatinization degree of feed products is more than 80%.