Taiwan red fish will return to Taiwan soon.
Taiwan red fish will return to Taiwan soon.
Since the whole family moved south from Taipei to work in Hsinchu Township, Pingtung in 1954, two brothers Zhang Jinjiao and Zhang Jinjia (Zhang Jianfeng) in Taiwan's red fish workshop inherited their father's business to raise red Nile fish for more than 40 years, and they were all exported in the early stage. they have traveled around the world as far away as Saudi Arabia in the Middle East, the Philippines in Southeast Asia, the United States and the mainland, and in recent years, they still feel that such high-quality fish are not sold to their own people in Taiwan. Decided to re-operate the Taiwan market.
Brothers Zhang Jinhao and Zhang Jinjia boast that Taiwan red fish (big thousand fish) are delicate and strong, rich in collagen and low in cholesterol, and the taste of sashimi is between abalone and lobster, with a short culture cycle and high efficiency. in fact, it is very suitable for banquet cooking and entering the kitchen of every family. They stressed that they even insisted on not using chemicals in the breeding process, obtained the certification of agricultural products on the production and marketing experience of the Council of Agriculture, and even won the top ten outstanding fishermen in Taiwan.
The Zhang brothers called the red fish they produced "big fish" because the late master of traditional Chinese painting, Zhang Daqian, once spoke for him: "delicious and delicious, bear paw can also be given up." It is describing the sweet meat of Taiwan red fish, the Zhang brothers created castle-style food chain culture, star anise pond construction, residual bait and fish manure discharged into the large clean water circulation pool to cultivate bait creatures, and then sent back to the star anise pond to raise fish, the water keeps a certain flow rate, and each fish is moving every day, no wonder the meat is solid and elastic teeth; while the water from Taiwu Mountain is cold and sweet, giving birth to the sweet and sweet meat.
In early September, the Pingtung county government and the Hsinchu municipal government jointly promoted the fish and agricultural products raised in Pingtung at the store of the Hsinchu Mother Fish Wild Seafood supermarket. The supermarket was founded by Wang Weixu, chairman of Tianhong Technology Group, for the sale of fish caught by his family's fishing boats. Originally, it only sold wild-caught fish products. There are nearly 20 stores in the north-central part of the country. This year, it began to cooperate with the Pingtung County government to sell quality fish and agricultural specialties farmed in Pingtung. Chairman Wang Weixu heard that there was this unique Taiwan red fish and specially came to the fish farm to understand the production process. Seeing such a good production environment and process, Chairman Wang Weixu sent out a message saying that it would be absolutely popular for the future marketing of Taiwan red fish.
▲ Taiwan Red Fish will return to Taiwan soon.
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