The Ministry of Economic Affairs handles the "International Forum on Innovation and Sustainability of the Catering Industry"

The Ministry of Economic Affairs handles the "International Forum on Innovation and Sustainability of the Catering Industry"

In order to assist the upgrading and transformation of the old catering stores in China for more than 20 years, the Commerce Department of the Ministry of Economic Affairs held the "International Forum on Innovation and Sustainability of the Catering Industry" on October 31, 105 at the Jisi International Conference Center of the Ministry of Communications. The trend of catering management was illustrated through the practical cases of the heads of catering groups at home and abroad. More than 200 people related to food and beverage participated in this food knowledge exchange event.

Li Jie, director of the Commerce Department of the Ministry of Economic Affairs, said in his speech that Taiwan's cuisine is internationally famous, including CNN reports that with the fierce competition in the catering environment, old restaurants should not only cook a table of good food, but also be able to speak good food, but also let guests know the characteristics of good food. In order to assist the sustainable operation of old restaurants, the government assists the catering industry from the two aspects of "people entering" and "going out". In terms of "people entering", the government actively conducts brand marketing activities at home and abroad, and also experiences food and beverage characteristics through celebrities and social network celebrities, so as to recommend it to the public to stimulate consumption. At the same time, in terms of "store out", the catering industry is instructed to use digital and interactive technology to increase customer adhesion. Enhance the ability of operation and management, reduce operating costs, and establish characteristics to overseas exhibition store layout.

With the theme of "access and scientific and technological innovation" and "brand sustainability", this international forum invited Ye Yilan, a well-known writer of catering and tourism life, to take the lead in expounding the cultural heritage and new thinking transformation of old restaurants in Taiwan with "the cultural heritage and innovative direction of old restaurants in Taiwan".

It is hoped that through this wonderful and rich "International Forum on Innovation and Sustainability of the Catering Industry", the old restaurant will move forward to the next century.

▲ Economic Department organizes "International Forum on Innovation and Sustainability of the Catering Industry"