Simple feeding and Management of growing and finishing Pigs

1. Prepare before entering the pig. One week before the growing pig fattening house is transferred to weaned piglets, the enclosure equipment should be inspected and cleaned, and then disinfected with 2% caustic soda solution or other disinfectants.

2. Feeding. The weaned piglets were fed with raw dry meal or raw wet feed (feed-water ratio was 1: 0.5). In the early fattening period, they were fed 3-4 times a day, unlimited feeding and free drinking water. In the later stage of fattening, they were fed 2-3 times a day, unlimited feeding and free drinking water.

3. Management. The weaned piglets were transferred to the growing pig fattening house and grouped according to the similar principles of pig breed, body weight and physical strength, with 20 pigs in each group. After weaning piglets are transferred to the growing pig fattening house, they should be trained in time and gradually develop the habit of defecating, sleeping, eating and drinking in a fixed position. The temperature in the house is controlled at 21 ℃ ~ 16 ℃, the relative humidity is 50% ~ 70%, and the air is kept fresh. Clean the enclosure and remove feces twice a day, and disinfect the passage once a week with 2% caustic soda solution or other disinfectants. Pigs are often observed to eat at ordinary times. Defecation and mental state, timely isolation and treatment of epidemic disease. When the fat pig weighs 90,100kg, it comes out of the fence.